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Aksha
Pure Hing - 100% Natural -(Founders' Choice) - 10 gm
Staples
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Most of the commonly available off-the-shelf Hing is actually compounded Hing - in which the majority of the powder is rice flour, maida, gum arabic etc. We bring to you 100% pure, natural, raw, gluten-free hing crystals which are 8-10 times stronger than the usual supermarket hing. If you are a foodie and a true hing lover or enjoy authentic condiments, then this is the hing that you have been looking for.
A pinch of this ‘pure goodness’ could influence a giant pot of dish, converting it into an immunity booster, anti-viral, anti-bacterial,anti-inflammatory and digestive. Hing, the spice in that tiny bottle in your kitchen, is a dried latex extracted from a plant called Ferula Assa-foetida that is native to Afghanistan. While Indian kitchens have been using hing (which has a signature pungent smell) only as a spice to add flavour, the product is now also being used in various other food and healthcare products as people become more aware of its medicinal values and is an integral part of Ayurveda and Unani medicines.
Some benefits of Hing
Immunity booster, anti-viral, anti-bacterial, anti-inflammatory
Rich source of fiber.
Provides relief from stomach problems and promotes overall digestive health.
A natural blood purifier and promotes weight loss and reduces fat from the body.
It helps in controlling the blood sugar and blood cholesterol levels in the body.
Rich in diuretic, anti-spasmodic and analgesic properties.
It can be inhaled by mixing it with hot water for treating pneumonia, whopping cough and asthma.
‘Aksha’ brings to you Hing/Asafoetida is also referred to as “Food of the Gods”. Indispensable part of the Indian cuisine (as a condiment in food and in pickles), especially in Curries, Dal, Rasam, Sambar, Buttermilk, Podi & not to miss Hing Jeera Aloo. Integral part of non-vegetarian dishes like Rogan josh. Hing is a wild-crafted product and organic certification is not available.
‘Aksha hing’ is in crystals form. Powder the crystals before use. ONLY A PINCH IS WHAT YOU NEED. This hing is 8-10 times stronger than most compounded hing powders available in market. It smells amazing without even opening the package! Give it a try and let us know how you liked it.
About Aksha
‘Aksha’ is led by Sanju Prakash, carrying forward her Grandfather’s business and bridging the gap between the farmers, thereby getting pure hing to your kitchen. Sanju says “I really love hing. It is not just a condiment for me, it is a memory from the lanes of childhood. I have daily fond memories of growing up, where my mother would give a “tadka” of hing in ghee (temper hing in pure ghee) and add it to the food she prepared. The whole kitchen would be filled with a rich aroma, there was no better invitation for food than the sizzling sound and the delicious fragrance that originated from the kitchen which was intoxicating, everyone just rushed to the kitchen right away”.
A pinch of this ‘pure goodness’ could influence a giant pot of dish, converting it into an immunity booster, anti-viral, anti-bacterial,anti-inflammatory and digestive. Hing, the spice in that tiny bottle in your kitchen, is a dried latex extracted from a plant called Ferula Assa-foetida that is native to Afghanistan. While Indian kitchens have been using hing (which has a signature pungent smell) only as a spice to add flavour, the product is now also being used in various other food and healthcare products as people become more aware of its medicinal values and is an integral part of Ayurveda and Unani medicines.
Some benefits of Hing
Immunity booster, anti-viral, anti-bacterial, anti-inflammatory
Rich source of fiber.
Provides relief from stomach problems and promotes overall digestive health.
A natural blood purifier and promotes weight loss and reduces fat from the body.
It helps in controlling the blood sugar and blood cholesterol levels in the body.
Rich in diuretic, anti-spasmodic and analgesic properties.
It can be inhaled by mixing it with hot water for treating pneumonia, whopping cough and asthma.
‘Aksha’ brings to you Hing/Asafoetida is also referred to as “Food of the Gods”. Indispensable part of the Indian cuisine (as a condiment in food and in pickles), especially in Curries, Dal, Rasam, Sambar, Buttermilk, Podi & not to miss Hing Jeera Aloo. Integral part of non-vegetarian dishes like Rogan josh. Hing is a wild-crafted product and organic certification is not available.
‘Aksha hing’ is in crystals form. Powder the crystals before use. ONLY A PINCH IS WHAT YOU NEED. This hing is 8-10 times stronger than most compounded hing powders available in market. It smells amazing without even opening the package! Give it a try and let us know how you liked it.
About Aksha
‘Aksha’ is led by Sanju Prakash, carrying forward her Grandfather’s business and bridging the gap between the farmers, thereby getting pure hing to your kitchen. Sanju says “I really love hing. It is not just a condiment for me, it is a memory from the lanes of childhood. I have daily fond memories of growing up, where my mother would give a “tadka” of hing in ghee (temper hing in pure ghee) and add it to the food she prepared. The whole kitchen would be filled with a rich aroma, there was no better invitation for food than the sizzling sound and the delicious fragrance that originated from the kitchen which was intoxicating, everyone just rushed to the kitchen right away”.
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