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Abdul Majid Magray
Kashmiri Mogra Saffron - Natural - 1 gm
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Kashmiri Saffron is produced in the Saffron fields of Pampore region, Kashmir, India is known to be the best variety of Saffron in the world for its silky, smooth, and fine stigmas that impart a distinct aroma, flavour and colour to your dishes. Kashmiri Saffron is produced at a very large scale for commercial purposes in Kashmir Valley, India.
Mogra Variety - Mogra is the purest and the most expensive form of Kashmiri Saffron. One saffron plant usually only bears four flowers and each flower contains only three stigmas which are collected and dried. This diligent procurement process makes Kashmiri Mogra Saffron and one of the most expensive and valuable spices in the world.
As saffron is costly and in high demand it is rampantly adulterated with dyed carcinogenic substitutes. As this saffron is directly sold by farmer you can be assured of its authenticity
Benefits :
• Protection Against Cold. Saffron is an effective tonic to treat cold and fever
• Promotes Memory Retention
• Relieves Menstrual Cramps
• Helps Treat Insomnia
• Good For Heart
Storing Saffron :
You can store saffron in an airtight container in a cool and dark place. Do not store it in the refrigerator as the spice may develop fungus due to the moist environment all around. Though saffron does not expire or spoil, it can lose its flavor and potency over time (usually in two to four years).
About the seller
Abdul Majid Magray is a farmer who lives in Lethpora village of Pampore in South Kashmir's Pulwama district. This beautiful village is surrounded by lush green farms and Wasturwan mountains. Saffron, walnuts, Mamra almonds and various types of berries are grown by residents of this area. Majid is the head of the family living with his wife and three sons. One of his sons hold a doctorate degree in sociology, another one in plant sciences, and his youngest son is a Mechanical Engineer. However, they consider themselves farmers first and work
Mogra Variety - Mogra is the purest and the most expensive form of Kashmiri Saffron. One saffron plant usually only bears four flowers and each flower contains only three stigmas which are collected and dried. This diligent procurement process makes Kashmiri Mogra Saffron and one of the most expensive and valuable spices in the world.
As saffron is costly and in high demand it is rampantly adulterated with dyed carcinogenic substitutes. As this saffron is directly sold by farmer you can be assured of its authenticity
Benefits :
• Protection Against Cold. Saffron is an effective tonic to treat cold and fever
• Promotes Memory Retention
• Relieves Menstrual Cramps
• Helps Treat Insomnia
• Good For Heart
Storing Saffron :
You can store saffron in an airtight container in a cool and dark place. Do not store it in the refrigerator as the spice may develop fungus due to the moist environment all around. Though saffron does not expire or spoil, it can lose its flavor and potency over time (usually in two to four years).
About the seller
Abdul Majid Magray is a farmer who lives in Lethpora village of Pampore in South Kashmir's Pulwama district. This beautiful village is surrounded by lush green farms and Wasturwan mountains. Saffron, walnuts, Mamra almonds and various types of berries are grown by residents of this area. Majid is the head of the family living with his wife and three sons. One of his sons hold a doctorate degree in sociology, another one in plant sciences, and his youngest son is a Mechanical Engineer. However, they consider themselves farmers first and work
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