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JP Organics
Ajwain (Carom) Seeds - Natural - 200 GM
Staples
In Indian cuisine, Ajwain/Carom seeds are added during the tadka or tempering process of cooking.
If you wish to keep the sharp taste of the spice, then crush ajwain in a mortar and pestle or in between your palms and add it at the end of cooking.
Many Indians chew on raw ajwain to help in digestion and also as a mouth freshener
If you wish to keep the sharp taste of the spice, then crush ajwain in a mortar and pestle or in between your palms and add it at the end of cooking.
Many Indians chew on raw ajwain to help in digestion and also as a mouth freshener
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