100
2 units left
JP Organics
Ajwain (Carom) Seeds - Natural - 200 GM
Staples
In Indian cuisine, Ajwain/Carom seeds are added during the tadka or tempering process of cooking.
If you wish to keep the sharp taste of the spice, then crush ajwain in a mortar and pestle or in between your palms and add it at the end of cooking.
Many Indians chew on raw ajwain to help in digestion and also as a mouth freshener
If you wish to keep the sharp taste of the spice, then crush ajwain in a mortar and pestle or in between your palms and add it at the end of cooking.
Many Indians chew on raw ajwain to help in digestion and also as a mouth freshener
Delivery Note:
Expected delivery between Dec 29th (Mon) and Dec 31st (Wed)
Explore other categories from Express Store
2
8
4
65
3
9
