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Red Hill Organic Farm
Kalipatti Sapota - Organically Grown - 3 KG
Fruits
Kalipatti Sapota, also known as Chikoo, is one of the most popular and premium varieties of sapota grown in India. Known for its rich sweetness, smooth texture, and aromatic taste, the Kalipatti variety is widely preferred by fruit lovers for its naturally caramel-like flavor. Each fruit has a soft, grainy pulp filled with natural sugars, making it an excellent energy booster and a healthy snacking option.
This variety is cultivated mainly in Gujarat, Maharashtra, and parts of Karnataka, where the climate is ideal for producing juicy, flavourful fruits. The skin is light brown and slightly rough, while the inside reveals a luscious brown pulp with a unique honeyed taste. Kalipatti Sapota is rich in vitamins, dietary fiber, and essential minerals like potassium, iron, and magnesium.
Because of its natural sweetness, it can be enjoyed fresh or used in desserts, milkshakes, smoothies, halwas, ice creams, and fruit salads. It is also known for aiding digestion and supporting immunity.
Benefits
Naturally Sweet & Flavourful: Caramel-like sweetness with soft juicy pulp
Rich in Fiber: Supports digestion and gut health
Energy Booster: High natural sugar content for instant energy
Packed with Nutrients: Loaded with vitamins A, C, and essential minerals
Versatile Use: Perfect for eating fresh or preparing shakes and desserts
Storage Tips
Keep the fruits at room temperature until they ripen.
Once ripe, refrigerate and consume within 2–3 days.
Do not press the fruit too hard while checking for ripeness—gentle pressure is enough.
About Farm:
Red Hill Organic Farm is a certified natural farm located in Chittoor, nurtured with a passion for sustainable agriculture. After spending 11 years working in Germany, Canada, and Singapore as a Technical Lead Electronics Engineer at Boeing, I returned to my roots to pursue my passion for farming. Today, I cultivate 30 acres of fertile red soil, growing a diverse range of fruits including mango, papaya, sapota, banana, guava, ash gourd, black jamun, and more. We follow traditional cow-based farming methods inspired by Subhash Palekar and Isha Foundation, using rainwater harvesting, Jeevamrutham, and herbal kashayams to enrich our soil and crops naturally. Our fruits are 100% chemical-free, naturally ripened, and delivered fresh. With over 35 varieties of mangoes, we celebrate the richness of biodiversity while staying committed to sustainable and organic farming.
Farm Location:
https://www.google.com/maps/place/Redhill+Organic+Natural+farms/@13.1482279,79.1264234,867m/data=!3m2!1e3!4b1!4m6!3m5!1s0x3bad5bc910131ffd:0x2e8567e7ab00edeb!8m2!3d13.1482279!4d79.1264234!16s%2Fg%2F11w3ml1lsl?entry=ttu&g_ep=EgoyMDI1MDUyNi4wIKXMDSoASAFQAw%3D%3D
1 Unit: 2.9 kg to 3.1 kg
This variety is cultivated mainly in Gujarat, Maharashtra, and parts of Karnataka, where the climate is ideal for producing juicy, flavourful fruits. The skin is light brown and slightly rough, while the inside reveals a luscious brown pulp with a unique honeyed taste. Kalipatti Sapota is rich in vitamins, dietary fiber, and essential minerals like potassium, iron, and magnesium.
Because of its natural sweetness, it can be enjoyed fresh or used in desserts, milkshakes, smoothies, halwas, ice creams, and fruit salads. It is also known for aiding digestion and supporting immunity.
Benefits
Naturally Sweet & Flavourful: Caramel-like sweetness with soft juicy pulp
Rich in Fiber: Supports digestion and gut health
Energy Booster: High natural sugar content for instant energy
Packed with Nutrients: Loaded with vitamins A, C, and essential minerals
Versatile Use: Perfect for eating fresh or preparing shakes and desserts
Storage Tips
Keep the fruits at room temperature until they ripen.
Once ripe, refrigerate and consume within 2–3 days.
Do not press the fruit too hard while checking for ripeness—gentle pressure is enough.
About Farm:
Red Hill Organic Farm is a certified natural farm located in Chittoor, nurtured with a passion for sustainable agriculture. After spending 11 years working in Germany, Canada, and Singapore as a Technical Lead Electronics Engineer at Boeing, I returned to my roots to pursue my passion for farming. Today, I cultivate 30 acres of fertile red soil, growing a diverse range of fruits including mango, papaya, sapota, banana, guava, ash gourd, black jamun, and more. We follow traditional cow-based farming methods inspired by Subhash Palekar and Isha Foundation, using rainwater harvesting, Jeevamrutham, and herbal kashayams to enrich our soil and crops naturally. Our fruits are 100% chemical-free, naturally ripened, and delivered fresh. With over 35 varieties of mangoes, we celebrate the richness of biodiversity while staying committed to sustainable and organic farming.
Farm Location:
https://www.google.com/maps/place/Redhill+Organic+Natural+farms/@13.1482279,79.1264234,867m/data=!3m2!1e3!4b1!4m6!3m5!1s0x3bad5bc910131ffd:0x2e8567e7ab00edeb!8m2!3d13.1482279!4d79.1264234!16s%2Fg%2F11w3ml1lsl?entry=ttu&g_ep=EgoyMDI1MDUyNi4wIKXMDSoASAFQAw%3D%3D
1 Unit: 2.9 kg to 3.1 kg
Delivery Note:
Expected delivery between Dec 08th (Mon) and Dec 12th (Fri)
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