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Gopal Reddy
Split Green Gram - Organically Grown - 2 kg
Staples
Split Moong Beans or Green Moong dal is green gram that has been split but not skinned. Since the husk is not removed completely the green color is retained.
It's a traditional ingredient in Indian cooking often used in curries. Like other legumes split green gram is low in fat and high in protein & fiber. Due to its mild earthy flavor green moong dal is best cooked with assertive flavorings.
We are bringing to you organically grown green moong dal from the farms of Gopal Reddy at Guntur in Andhra Pradesh.
He has been practicing natural farming techniques in his farm for the past 5 years in his 14 acre farm. He grows different staple foods like Green gram, Black gram, Bengal gram along with Rice.
Farm Location:
http://bit.ly/2IAztYW
It's a traditional ingredient in Indian cooking often used in curries. Like other legumes split green gram is low in fat and high in protein & fiber. Due to its mild earthy flavor green moong dal is best cooked with assertive flavorings.
We are bringing to you organically grown green moong dal from the farms of Gopal Reddy at Guntur in Andhra Pradesh.
He has been practicing natural farming techniques in his farm for the past 5 years in his 14 acre farm. He grows different staple foods like Green gram, Black gram, Bengal gram along with Rice.
Farm Location:
http://bit.ly/2IAztYW
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