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Kodagu Farms
Avocado (Coorg) - Organically Grown - 1 KG
Fruits
Avocado originated in South Central Mexico and is also called butter fruit or alligator pear. It has a thick leathery outer skin with a creamy and light green coloured flesh that has a buttery flavour and special aroma. Avocados improve digestion and are good for heart health and vision. They are rich in vitamins like C, E, K, B6, Magnesium, potassium and healthy fat.
Ripeness can be judged based on either change of color (it turns dark purple- blackish when ripe) OR by softness (hold the fruits in your palms and press gently - if its ripe you can sense softness just like a ripe mango). You can hasten the ripening by keeping them in a paper bag along with a banana or Apple.
Please have a look at this video for optimal way to ripen avocados - https://youtu.be/-ZJ_oESRoZY
History of Coorg Avocadoes : There seem to have been recorded sightings of avocados in India as early as the middle of the 18th century. In Coorg, it has been a familiar sight for the better part of a century. It’s possible some plants were introduced via Sri Lanka in the early days of coffee cultivation in Southern India. Only with recent super food status gained by this fruit are they being shipped to metro cities.
About Kodagu Farms
Young farmer Ashish Aianna has been helping Bangaloreans feel the real taste of fresh harvested produce from his homeland Kodagu.
Location:
https://g.co/kgs/YgSAFr
1 unit = 0.9 to 1.1 kg
Ripeness can be judged based on either change of color (it turns dark purple- blackish when ripe) OR by softness (hold the fruits in your palms and press gently - if its ripe you can sense softness just like a ripe mango). You can hasten the ripening by keeping them in a paper bag along with a banana or Apple.
Please have a look at this video for optimal way to ripen avocados - https://youtu.be/-ZJ_oESRoZY
History of Coorg Avocadoes : There seem to have been recorded sightings of avocados in India as early as the middle of the 18th century. In Coorg, it has been a familiar sight for the better part of a century. It’s possible some plants were introduced via Sri Lanka in the early days of coffee cultivation in Southern India. Only with recent super food status gained by this fruit are they being shipped to metro cities.
About Kodagu Farms
Young farmer Ashish Aianna has been helping Bangaloreans feel the real taste of fresh harvested produce from his homeland Kodagu.
Location:
https://g.co/kgs/YgSAFr
1 unit = 0.9 to 1.1 kg
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