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Deohri Raj Farms
Langra Mango - Natural - 12 PC
Fruits
The Langra mango is one of the most celebrated and unique mango varieties grown predominantly in the northern and eastern regions of India, particularly in Varanasi (Banaras), Uttar Pradesh, as well as parts of Bihar and West Bengal. It is renowned for its distinctive taste, aroma, and texture, which make it a favorite among mango connoisseurs.
Langra mangoes are typically medium to large in size, with a slightly flattened, oblong shape. Unlike many other varieties, the skin of the Langra remains green even when fully ripe, which often misleads those unfamiliar with its ripening cues. The flesh is fiberless, smooth, and juicy, offering a rich, buttery texture that melts in the mouth.
The most striking feature of the Langra mango is its sweet, tangy flavor with a uniquely pungent and musky aroma. Its taste is a perfect balance of tartness and natural sweetness, making it ideal not just for eating fresh, but also for making juices, smoothies, desserts, and traditional Indian mango delicacies like aamras.
About the Farm:
Nestled within the historic Champanagar Palace in Purnea, Bihar, the Banaili Raj estate stands as a testament to a legacy that spans over 150 years. This palace, once the capital of the Banaili Estate, continues to be inhabited by the fifth-generation descendants of Raja Dular Singh, the esteemed founder of Banaili Estate Beyond its architectural grandeur, the palace grounds are home to lush gardens, ancient fountains, and a diverse range of flora and fauna. These gardens, meticulously maintained by dedicated gardeners, have been the nurturing ground for a variety of fruits, vegetables, and flowers, reflecting the estate's deep-rooted commitment to nature and sustainability.
Among the treasures cultivated here is the renowned Jardalu and Langda mango. Grown organically and ripened naturally, these mangoes have been a staple in the royal kitchens, cherished for their unique aroma and honeyed sweetness. The meticulous care in their cultivation ensures that each mango embodies the richness of the land and the legacy of its caretakers. Today, we are honored to bring this royal delicacy to you. Sourced directly from the orchards of the Raj Gharana of Deorhi Raj Darbar, each Jardalu and Langda mango you taste carries with it a piece of history, tradition, and unparalleled quality.
Experience the legacy. Savor the royalty.
Farm Location: https://www.google.com/maps?q=25.9085601,87.329322&z=17&hl=en
Langra mangoes are typically medium to large in size, with a slightly flattened, oblong shape. Unlike many other varieties, the skin of the Langra remains green even when fully ripe, which often misleads those unfamiliar with its ripening cues. The flesh is fiberless, smooth, and juicy, offering a rich, buttery texture that melts in the mouth.
The most striking feature of the Langra mango is its sweet, tangy flavor with a uniquely pungent and musky aroma. Its taste is a perfect balance of tartness and natural sweetness, making it ideal not just for eating fresh, but also for making juices, smoothies, desserts, and traditional Indian mango delicacies like aamras.
About the Farm:
Nestled within the historic Champanagar Palace in Purnea, Bihar, the Banaili Raj estate stands as a testament to a legacy that spans over 150 years. This palace, once the capital of the Banaili Estate, continues to be inhabited by the fifth-generation descendants of Raja Dular Singh, the esteemed founder of Banaili Estate Beyond its architectural grandeur, the palace grounds are home to lush gardens, ancient fountains, and a diverse range of flora and fauna. These gardens, meticulously maintained by dedicated gardeners, have been the nurturing ground for a variety of fruits, vegetables, and flowers, reflecting the estate's deep-rooted commitment to nature and sustainability.
Among the treasures cultivated here is the renowned Jardalu and Langda mango. Grown organically and ripened naturally, these mangoes have been a staple in the royal kitchens, cherished for their unique aroma and honeyed sweetness. The meticulous care in their cultivation ensures that each mango embodies the richness of the land and the legacy of its caretakers. Today, we are honored to bring this royal delicacy to you. Sourced directly from the orchards of the Raj Gharana of Deorhi Raj Darbar, each Jardalu and Langda mango you taste carries with it a piece of history, tradition, and unparalleled quality.
Experience the legacy. Savor the royalty.
Farm Location: https://www.google.com/maps?q=25.9085601,87.329322&z=17&hl=en
Delivery Note:
Expected delivery between Jun 13th (Fri) and Jun 17th (Tue)
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