479
10 units left
Somanavana
Pink Flesh Dragon Fruit - Organically Grown - 2 Kg
Fruits
Pink flesh dragon fruit, also known as pitaya, boasts a vibrant pink interior filled with tiny, edible black seeds. This exotic fruit has a mildly sweet taste, often described as a blend of pear and kiwi with a hint of watermelon. The flesh is soft, juicy, and rich in antioxidants, vitamins, and fiber. Its striking appearance and health benefits make it a popular choice for smoothies, desserts, and fruit salads. Dragon fruit is not only nutritious but also adds a splash of color and an exotic twist to any dish.
About Farm: Somanavana Plantations came to existence from a craving to provide to the large multitude of people who love tropical produce . We are nestled in the hills of Chikmagalur in the Western Ghats and Mangalore plains .
We grow an assortment of tropical produce mainly Mangosteen, Coffee , Rambutan , Pitaya, Dragon Fruit, Passion Fruit and many more luscious produce .
We have partnered with FARMIZEN to allow us to reach our produce to those who care for transperancy and traceability.
We thank each and every FARMIZEN member for giving us this opportunity to supply our season's goodness .
Farm Location: Didupe in Mangalore District
1 Unit: 1.9 to 2.1 kg
About Farm: Somanavana Plantations came to existence from a craving to provide to the large multitude of people who love tropical produce . We are nestled in the hills of Chikmagalur in the Western Ghats and Mangalore plains .
We grow an assortment of tropical produce mainly Mangosteen, Coffee , Rambutan , Pitaya, Dragon Fruit, Passion Fruit and many more luscious produce .
We have partnered with FARMIZEN to allow us to reach our produce to those who care for transperancy and traceability.
We thank each and every FARMIZEN member for giving us this opportunity to supply our season's goodness .
Farm Location: Didupe in Mangalore District
1 Unit: 1.9 to 2.1 kg
Delivery Note:
Expected delivery between May 19th (Mon) and May 23rd (Fri)
Explore other categories from Pre-Orders
83
2
3
