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Mojo Plantation
Green Tea Leaves (Camelia Sinensis) - Certified Organic - 250 GM
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Green tea is made from unoxidized leaves and is one of the least processed types of tea. For this reason, it contains the most antioxidants and protective polyphenols among teas.
It helps in improving mental alertness, relieving digestive symptoms and headaches, and promoting weight loss.
About Mojo Plantation:
Mojo Plantation was founded in 1994 by Drs Sujata and Anurag Goel. Sujata has a PhD. from the Botany Dept of Delhi University and Anurag has completed his studies (PhD. in Molecular Biology) in Toronto, Canada.
We left behind the rat race of urban living to explore an organic way of life and a more harmonious existence with nature. Together with our daughter Maya, we have made this very special rainforest environment our home.
The 25-acre spice and coffee farm is located at altitude of 1100 meters in Kodagu district of Karnataka. The region is richly forested, receiving an annual rainfall of about 5 meters. The terrain is hilly and interspersed with streams through the valleys. Crops are cultivated under the canopies of the rain forest trees. We follow ecologically sustainable farming practices which enrich the soil with humus formed through our composting systems. Our practices encourage conservation of the local biodiversity which in turn enable a healthy farming ecosystem, adding to the flavors of our highland coffee and spices.
Do check out the website to know about the diversity the farm supports and their conservation activities
http://rainforestours.com/index.htm
1 unit = 250 GM
It helps in improving mental alertness, relieving digestive symptoms and headaches, and promoting weight loss.
About Mojo Plantation:
Mojo Plantation was founded in 1994 by Drs Sujata and Anurag Goel. Sujata has a PhD. from the Botany Dept of Delhi University and Anurag has completed his studies (PhD. in Molecular Biology) in Toronto, Canada.
We left behind the rat race of urban living to explore an organic way of life and a more harmonious existence with nature. Together with our daughter Maya, we have made this very special rainforest environment our home.
The 25-acre spice and coffee farm is located at altitude of 1100 meters in Kodagu district of Karnataka. The region is richly forested, receiving an annual rainfall of about 5 meters. The terrain is hilly and interspersed with streams through the valleys. Crops are cultivated under the canopies of the rain forest trees. We follow ecologically sustainable farming practices which enrich the soil with humus formed through our composting systems. Our practices encourage conservation of the local biodiversity which in turn enable a healthy farming ecosystem, adding to the flavors of our highland coffee and spices.
Do check out the website to know about the diversity the farm supports and their conservation activities
http://rainforestours.com/index.htm
1 unit = 250 GM
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