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Kuruvinakunnel Tharavadu
Fermented & Dried Cacao Beans - Natural - 500 Gm
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Discover the exceptional taste and quality of our Premium Fermented and Dried Cacao Beans, meticulously cultivated on our family-owned farms in the lush Kottayam district of Kerala, India. Our cacao trees thrive alongside a diverse array of crops including black pepper, nutmeg, turmeric, rambutan, mangosteen, mango, passionfruit, and calamansi, creating a unique and rich agroforestry environment. We pride ourselves on sustainable farming practices that protect the environment and support biodiversity. Our beans are centrally fermented, dried, and carefully graded to ensure you receive only the highest quality cacao beans. This meticulous process enhances the rich, complex flavors, making our beans ideal for chocolatiers, bakers, and home chefs who seek to create premium chocolate and cacao-based recipes. Sourced directly from our farm to your doorstep, our cacao beans offer a farm-to-table experience that brings the authentic taste and heritage of Kerala-grown cacao into your kitchen. Packed with antioxidants, minerals, and essential nutrients, our beans are not only delicious but also a healthy treat.
About Kuruvinakunnel Tharavadu Farm
The Kuruvinakunnel Tharavadu property in Pala, Kerala has been with the family for over 6 generations. Initially our forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut, arecanut in the high lands. The paddy area was later on converted to sugarcane fields Coffee was converted to a cocoa plantation. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees. And in our plantation in Idukki we grow pepper and coffee both Arabica and Robusta. We follow natural farming with rotation of crops.
About Kuruvinakunnel Tharavadu Farm
The Kuruvinakunnel Tharavadu property in Pala, Kerala has been with the family for over 6 generations. Initially our forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut, arecanut in the high lands. The paddy area was later on converted to sugarcane fields Coffee was converted to a cocoa plantation. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees. And in our plantation in Idukki we grow pepper and coffee both Arabica and Robusta. We follow natural farming with rotation of crops.
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