Farmizen - Krishna Vrihi (Black Rice) - Natural | Pre-Orders | Bangalore
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Jagadeesh Reddy

Krishna Vrihi (Black Rice) - Natural - 2 KG

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Krishna Vrihi (Black Rice)  has the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.

How to Cook:
Combine the  rice , water, and olive oil in a medium pot and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
Remove from the heat and let it sit, covered, for 10 more minutes. Fluff with a fork.

This Rice is grown naturally at the farms of highly regarded Jagadeesh Reddy in Chittoor in Andhra Pradesh. He has been following natural farming methods in 40 acres of land. He is also working with other group of farmers in the region promoting natural farming practices. Jagadeesh's exemplary efforts with natural farming have been covered by several media outlets - here is one such article from  the Hindu .

Here is a video from when we visited his farm -  https://youtu.be/56244Ej3xtk

Farm Location:  https://bit.ly/2ZfM87T


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