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Gopalan Organics
Semi Ripe Jackfruit - Organically Grown - 1 PC (4 to 8 KG)
Fruits
Semi-ripe jackfruit refers to the stage of ripeness that falls between the young green jackfruit and the fully ripe, sweet jackfruit. It is an intermediate stage where the fruit has started to mature but is not yet fully developed or sweet. Here is a description of semi-ripe jackfruit:
Appearance : Semi-ripe jackfruit has a distinctive appearance. The outer skin is greenish-yellow or light green, with patches of yellow or brown. It is firmer than fully ripe jackfruit but softer than young green jackfruit.
Texture : The texture of semi-ripe jackfruit is firmer compared to the soft and fibrous texture of fully ripe jackfruit. The flesh is less stringy and more tender than in young green jackfruit.
Taste : Semi-ripe jackfruit has a milder and less sweet taste compared to fully ripe jackfruit. It may still have a subtle hint of sweetness, but it is not as pronounced. The flavor is slightly tangy and has a mild tropical taste.
Culinary Uses : Semi-ripe jackfruit is often used in savory dishes rather than desserts due to its less sweet nature. It is commonly used as a meat substitute in vegetarian and vegan recipes because of its fibrous texture that resembles pulled pork or shredded chicken when cooked. It absorbs flavors well and can be used in curries, stir-fries, stews, and sandwiches.
Nutritional Value: Like all stages of jackfruit, semi-ripe jackfruit is rich in dietary fiber, vitamins, and minerals. It is a good source of vitamin C, potassium, and antioxidants. It also contains some carbohydrates and a small amount of protein.
When selecting semi-ripe jackfruit, look for fruits that are firm, with a slight give when pressed. Avoid fruits that are overly ripe or have turned completely yellow, as they will be too sweet and have a different texture. It is best to use semi-ripe jackfruit within a few days of purchasing for optimal taste and texture.
Overall, semi-ripe jackfruit is a versatile fruit that offers a milder flavor and firmer texture compared to fully ripe jackfruit. It is commonly used as a meat alternative in savory dishes and provides various nutrients beneficial for overall health.
About Gopalan Organics
These vegetables are grown at a farm located on the outskirts of Bangalore, India, covering an unspoiled land of 120 acres at Uttari, off Kanakapura Road, of which 55 acres are Israeli-built green houses and tunnels. The farm is certified organic by Aditi and produces export quality organic produce which has found a great reception in international hubs like Amsterdam and Frankfurt. The venture employs close to 200 people, including some excellent agronomists, one of who worked at Farmizen before and helped build out the Farmizen mini-farm model.
In addition to composting at the farm and using green manuring as a technique, the farm also employs some tools and techniques of biodynamic farming.
Gopalan Organics is a wing of the well-known Gopalan Group, a construction group established in 1984 in Bangalore, India.
Appearance : Semi-ripe jackfruit has a distinctive appearance. The outer skin is greenish-yellow or light green, with patches of yellow or brown. It is firmer than fully ripe jackfruit but softer than young green jackfruit.
Texture : The texture of semi-ripe jackfruit is firmer compared to the soft and fibrous texture of fully ripe jackfruit. The flesh is less stringy and more tender than in young green jackfruit.
Taste : Semi-ripe jackfruit has a milder and less sweet taste compared to fully ripe jackfruit. It may still have a subtle hint of sweetness, but it is not as pronounced. The flavor is slightly tangy and has a mild tropical taste.
Culinary Uses : Semi-ripe jackfruit is often used in savory dishes rather than desserts due to its less sweet nature. It is commonly used as a meat substitute in vegetarian and vegan recipes because of its fibrous texture that resembles pulled pork or shredded chicken when cooked. It absorbs flavors well and can be used in curries, stir-fries, stews, and sandwiches.
Nutritional Value: Like all stages of jackfruit, semi-ripe jackfruit is rich in dietary fiber, vitamins, and minerals. It is a good source of vitamin C, potassium, and antioxidants. It also contains some carbohydrates and a small amount of protein.
When selecting semi-ripe jackfruit, look for fruits that are firm, with a slight give when pressed. Avoid fruits that are overly ripe or have turned completely yellow, as they will be too sweet and have a different texture. It is best to use semi-ripe jackfruit within a few days of purchasing for optimal taste and texture.
Overall, semi-ripe jackfruit is a versatile fruit that offers a milder flavor and firmer texture compared to fully ripe jackfruit. It is commonly used as a meat alternative in savory dishes and provides various nutrients beneficial for overall health.
About Gopalan Organics
These vegetables are grown at a farm located on the outskirts of Bangalore, India, covering an unspoiled land of 120 acres at Uttari, off Kanakapura Road, of which 55 acres are Israeli-built green houses and tunnels. The farm is certified organic by Aditi and produces export quality organic produce which has found a great reception in international hubs like Amsterdam and Frankfurt. The venture employs close to 200 people, including some excellent agronomists, one of who worked at Farmizen before and helped build out the Farmizen mini-farm model.
In addition to composting at the farm and using green manuring as a technique, the farm also employs some tools and techniques of biodynamic farming.
Gopalan Organics is a wing of the well-known Gopalan Group, a construction group established in 1984 in Bangalore, India.
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