429
44 units left
Aadhya Farm
Cheruku Rasalu Mango - Organically Grown - 2 KG
Fruits
Cheruku Rasalu mango, also known as the Rasalu mango, is a popular mango variety primarily cultivated in the state of Andhra Pradesh in India. It is highly regarded for its unique taste, aroma, and juicy flesh. Cheruku Rasalu mangoes have a significant presence in the local market and are well-loved by mango enthusiasts.
Cheruku Rasalu mangoes are typically small to medium-sized fruits with an oval shape. They have a thin, smooth skin that is green when unripe and turns golden yellow as it ripens. The ripe mangoes may have slight blushes of red or orange on their skin.
The flesh of Cheruku Rasalu mangoes is bright yellow and extremely juicy. It is known for its sweet and tangy flavor, often with a subtle hint of acidity. The texture of the flesh is smooth and fiberless, allowing for a pleasant and enjoyable eating experience.
These mangoes are highly aromatic, with a delightful fragrance that is both tropical and floral. The enticing aroma adds to the overall sensory experience of consuming Cheruku Rasalu mangoes.
Cheruku Rasalu mangoes are typically available during the summer months, usually from May to July. They are enjoyed in various ways, including eating them fresh and incorporating them into a wide range of culinary preparations. The sweet and tangy flavor of Cheruku Rasalu mangoes makes them a popular choice for making mango-based desserts, such as ice creams, smoothies, and sorbets. They are also used in salads, chutneys, jams, and pickles.
When selecting Cheruku Rasalu mangoes, choose fruits that are slightly soft to the touch but not overly mushy. The skin should have a vibrant yellow color, indicating ripeness. It's also a good idea to check for any blemishes or signs of damage on the fruit.
In summary, Cheruku Rasalu mango is a well-loved mango variety known for its sweet and tangy flavor, juicy flesh, and enticing aroma. It is a prized fruit during the mango season in Andhra Pradesh and is cherished for its unique taste and culinary versatility.
About Aadhya Farm:
Aadhya farm is a 8 acre beautiful farm near Siddipet district in Telangana. For soil nourishment he is using jeevamruth, where as for pest control he has been spraying neemastra and dashaparni extracts.
Farm Location: https://bit.ly/39SCfoS
1 Unit: 2 KG (1.9 to 2.1 kg)
Cheruku Rasalu mangoes are typically small to medium-sized fruits with an oval shape. They have a thin, smooth skin that is green when unripe and turns golden yellow as it ripens. The ripe mangoes may have slight blushes of red or orange on their skin.
The flesh of Cheruku Rasalu mangoes is bright yellow and extremely juicy. It is known for its sweet and tangy flavor, often with a subtle hint of acidity. The texture of the flesh is smooth and fiberless, allowing for a pleasant and enjoyable eating experience.
These mangoes are highly aromatic, with a delightful fragrance that is both tropical and floral. The enticing aroma adds to the overall sensory experience of consuming Cheruku Rasalu mangoes.
Cheruku Rasalu mangoes are typically available during the summer months, usually from May to July. They are enjoyed in various ways, including eating them fresh and incorporating them into a wide range of culinary preparations. The sweet and tangy flavor of Cheruku Rasalu mangoes makes them a popular choice for making mango-based desserts, such as ice creams, smoothies, and sorbets. They are also used in salads, chutneys, jams, and pickles.
When selecting Cheruku Rasalu mangoes, choose fruits that are slightly soft to the touch but not overly mushy. The skin should have a vibrant yellow color, indicating ripeness. It's also a good idea to check for any blemishes or signs of damage on the fruit.
In summary, Cheruku Rasalu mango is a well-loved mango variety known for its sweet and tangy flavor, juicy flesh, and enticing aroma. It is a prized fruit during the mango season in Andhra Pradesh and is cherished for its unique taste and culinary versatility.
About Aadhya Farm:
Aadhya farm is a 8 acre beautiful farm near Siddipet district in Telangana. For soil nourishment he is using jeevamruth, where as for pest control he has been spraying neemastra and dashaparni extracts.
Farm Location: https://bit.ly/39SCfoS
1 Unit: 2 KG (1.9 to 2.1 kg)
Delivery Note:
Expected delivery between Jun 03rd (Tue) and Jun 07th (Sat)
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