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Athula Nirmiti
Red Chutney - Homemade - 300 gm
Staples
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Red Chutney is prepared using red chili, salt, onion, tamarind, garlic. It's is a very popular chutney in North Karnataka. Red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. It tastes good with chapathi, dosa, idly and specially with hot rice and ghee too.
About Athula Nirmiti:
Mr.Prabhu was always inclined towards farming so he got into this field in the year 2005 and took a small step towards organic farming. Athula Gutta joined in this journey around 2011. They have been growing paddy, sugarcane,raw banana, yam but the main crop has been turmeric for ages. The IISR Pragathi variety's research was conducted at their farm, after successful cultivation it was later introduced to markets as high yielding and short duration variety. With every year passing by they are adding different varieties of crops to their farming portfolio right from Kalabati black rice to different varieties of fruits. At their farms they are using cow based inputs like jeevamrut, cow urine etc.
Here is the short video about the farm: https://vimeo.com/379010817
You can find them on Instagram : https://www.instagram.com/athulanirmithiorganics/?igshid=1jztceland9j7
Also you can check their facebook page: https://www.facebook.com/athulanirmithiorganics/
They have got many awards for organic farming. Notable is Best Organic Farmer award they got in 2017 from Andhra Pradesh government.
This chutney has a shelf life of 30 days at room temperature and 3 months of refrigerated.
Note: All ingredients used are organic
About Athula Nirmiti:
Mr.Prabhu was always inclined towards farming so he got into this field in the year 2005 and took a small step towards organic farming. Athula Gutta joined in this journey around 2011. They have been growing paddy, sugarcane,raw banana, yam but the main crop has been turmeric for ages. The IISR Pragathi variety's research was conducted at their farm, after successful cultivation it was later introduced to markets as high yielding and short duration variety. With every year passing by they are adding different varieties of crops to their farming portfolio right from Kalabati black rice to different varieties of fruits. At their farms they are using cow based inputs like jeevamrut, cow urine etc.
Here is the short video about the farm: https://vimeo.com/379010817
You can find them on Instagram : https://www.instagram.com/athulanirmithiorganics/?igshid=1jztceland9j7
Also you can check their facebook page: https://www.facebook.com/athulanirmithiorganics/
They have got many awards for organic farming. Notable is Best Organic Farmer award they got in 2017 from Andhra Pradesh government.
This chutney has a shelf life of 30 days at room temperature and 3 months of refrigerated.
Note: All ingredients used are organic
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