1999
BOOKING CLOSED!
Avi Palekar
Payri Mango - Organically Grown - 12 PC
Fruits
Payri mangoes, also known as Pairi mangoes, are a popular variety of mango primarily grown in India. Like other types of mangoes, they offer several health benefits along with their delicious taste
Payri mangoes are packed with essential vitamins and minerals, including vitamin C, vitamin A, vitamin E, vitamin K, potassium, and magnesium. These nutrients are vital for maintaining overall health and wellbeing.
Thanks to their high vitamin C content, Payri mangoes can help boost your immune system, protecting your body against infections and illnesses.
Mangoes, including Payri mangoes, are a good source of dietary fiber, which aids digestion and prevents constipation. They also contain enzymes like amylases, which help break down carbohydrates, facilitating better digestion.
About Farmer:
Palekar Farm is located near Khadi, where Palekar and his father have been engaging in organic mango farming for the past 20 years. They cultivate a variety of mangoes including Alphonso, Kaju, Payri, Ratna, Keshar, as well as jackfruit and kokam trees. Their farm is situated on a slope, and they have mango trees that are over 100 years old, originally cultivated by Palekar's grandfather.
Their farming practices emphasize organic methods, likely avoiding synthetic pesticides and fertilizers in favor of natural alternatives. This commitment to organic farming aligns with a growing trend towards sustainable and environmentally friendly agriculture.
Payri mangoes are packed with essential vitamins and minerals, including vitamin C, vitamin A, vitamin E, vitamin K, potassium, and magnesium. These nutrients are vital for maintaining overall health and wellbeing.
Thanks to their high vitamin C content, Payri mangoes can help boost your immune system, protecting your body against infections and illnesses.
Mangoes, including Payri mangoes, are a good source of dietary fiber, which aids digestion and prevents constipation. They also contain enzymes like amylases, which help break down carbohydrates, facilitating better digestion.
About Farmer:
Palekar Farm is located near Khadi, where Palekar and his father have been engaging in organic mango farming for the past 20 years. They cultivate a variety of mangoes including Alphonso, Kaju, Payri, Ratna, Keshar, as well as jackfruit and kokam trees. Their farm is situated on a slope, and they have mango trees that are over 100 years old, originally cultivated by Palekar's grandfather.
Their farming practices emphasize organic methods, likely avoiding synthetic pesticides and fertilizers in favor of natural alternatives. This commitment to organic farming aligns with a growing trend towards sustainable and environmentally friendly agriculture.
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