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Aadhya Farm
Alphonso Mango - Organically Grown - 2 KG
Fruits
Alphonso mango, often referred to as the "King of Mangoes," is a highly prized variety of mango known for its exceptional sweetness, rich flavor, and buttery texture. It is considered one of the finest mango cultivars in the world and is widely sought after for its superior taste.
Originating in India, specifically in the region of Ratnagiri in Maharashtra, Alphonso mangoes have gained international recognition and are exported to various countries. They have a limited season, typically available from April to June, and are eagerly anticipated by mango lovers during that time.
Alphonso mangoes are medium to large in size, with an oval or round shape. The skin is smooth and has a vibrant golden-yellow color when ripe. The fruit is known for its firm yet juicy flesh, which is deep orange in color and nearly fiberless. The lack of fibers contributes to its smooth, creamy texture, reminiscent of custard or butter.
What sets Alphonso mangoes apart is their exceptional sweetness and complex flavor profile. They have a perfect balance of sweetness and acidity, with a rich, aromatic taste that is both tropical and floral. The flesh is incredibly luscious and melts in the mouth, making it a truly indulgent eating experience.
Alphonso mangoes are enjoyed in various ways. They are commonly eaten fresh, either on their own or in fruit salads. Their exquisite flavor also makes them a favorite ingredient in smoothies, desserts, ice creams, and sorbets. In Indian cuisine, Alphonso mangoes are used to make traditional mango lassi (a yogurt-based drink) and are incorporated into curries, chutneys, and jams.
When selecting Alphonso mangoes, look for fruits that are slightly soft to the touch but not mushy. The skin should have a vibrant yellow color and be free from blemishes or bruises. Ripe Alphonso mangoes often emit a fragrant aroma at the stem end.
In summary, Alphonso mango is a highly regarded mango variety known for its unparalleled sweetness, rich flavor, and creamy texture. It is a true indulgence for mango enthusiasts and a highlight of the mango season, offering a sublime tropical experience.
About Aadhya Farm:
Aadhya farm is a 8 acre beautiful farm near Siddipet district in Telangana. For soil nourishment he is using jeevamruth, whereas for pest control he has been spraying neemastra and dashaparni extracts.
Farm Location: https://bit.ly/39SCfoS
1 Unit: 2 KG (1.9 to 2.1 kg)
Originating in India, specifically in the region of Ratnagiri in Maharashtra, Alphonso mangoes have gained international recognition and are exported to various countries. They have a limited season, typically available from April to June, and are eagerly anticipated by mango lovers during that time.
Alphonso mangoes are medium to large in size, with an oval or round shape. The skin is smooth and has a vibrant golden-yellow color when ripe. The fruit is known for its firm yet juicy flesh, which is deep orange in color and nearly fiberless. The lack of fibers contributes to its smooth, creamy texture, reminiscent of custard or butter.
What sets Alphonso mangoes apart is their exceptional sweetness and complex flavor profile. They have a perfect balance of sweetness and acidity, with a rich, aromatic taste that is both tropical and floral. The flesh is incredibly luscious and melts in the mouth, making it a truly indulgent eating experience.
Alphonso mangoes are enjoyed in various ways. They are commonly eaten fresh, either on their own or in fruit salads. Their exquisite flavor also makes them a favorite ingredient in smoothies, desserts, ice creams, and sorbets. In Indian cuisine, Alphonso mangoes are used to make traditional mango lassi (a yogurt-based drink) and are incorporated into curries, chutneys, and jams.
When selecting Alphonso mangoes, look for fruits that are slightly soft to the touch but not mushy. The skin should have a vibrant yellow color and be free from blemishes or bruises. Ripe Alphonso mangoes often emit a fragrant aroma at the stem end.
In summary, Alphonso mango is a highly regarded mango variety known for its unparalleled sweetness, rich flavor, and creamy texture. It is a true indulgence for mango enthusiasts and a highlight of the mango season, offering a sublime tropical experience.
About Aadhya Farm:
Aadhya farm is a 8 acre beautiful farm near Siddipet district in Telangana. For soil nourishment he is using jeevamruth, whereas for pest control he has been spraying neemastra and dashaparni extracts.
Farm Location: https://bit.ly/39SCfoS
1 Unit: 2 KG (1.9 to 2.1 kg)
Delivery Note:
Expected delivery between May 25th (Sun) and May 29th (Thu)
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