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Athula Nirmiti
Sattu Laddoo - Natural - 500 gm
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Sattu Ladoo is made with Sattu flour, Dates, Jaggery and very little Coconut. No ghee or sugar is added. Sattu is rich in protein and is packed with a good proportion of iron, magnesium, manganese.
About Athula Nirmiti:
Mr.Prabhu was always inclined towards farming so took to this field in the year 2005 and took a small step towards organic farming. Athula Gutta joined in this journey around 2011. They have been growing paddy, sugarcane,raw banana, yam but the main crop has been turmeric for ages. The IISR Pragathi variety's research was conducted at their farm, after successful cultivation it was later introduced to markets as high yielding and short duration variety. With every year passing by they are adding different varieties of crops to their farming portfolio right from Kalabati black rice to different varieties of fruits. At their farms they are using cow based inputs like jeevamrut, cow urine etc.
Here is a short video about the farm: https://vimeo.com/379010817
You can find them on Intagram : https://www.instagram.com/athulanirmithiorganics/?igshid=1jztceland9j7
Also you can check their facebook page: https://www.facebook.com/athulanirmithiorganics/
They have got many awards for organic farming. Notable is Best Organic Farmer award they got in 2017 from Andhra Pradesh government.
These laddus you can keep upto 10 days in cool and dry containers
Each Unit = 500 gm
About Athula Nirmiti:
Mr.Prabhu was always inclined towards farming so took to this field in the year 2005 and took a small step towards organic farming. Athula Gutta joined in this journey around 2011. They have been growing paddy, sugarcane,raw banana, yam but the main crop has been turmeric for ages. The IISR Pragathi variety's research was conducted at their farm, after successful cultivation it was later introduced to markets as high yielding and short duration variety. With every year passing by they are adding different varieties of crops to their farming portfolio right from Kalabati black rice to different varieties of fruits. At their farms they are using cow based inputs like jeevamrut, cow urine etc.
Here is a short video about the farm: https://vimeo.com/379010817
You can find them on Intagram : https://www.instagram.com/athulanirmithiorganics/?igshid=1jztceland9j7
Also you can check their facebook page: https://www.facebook.com/athulanirmithiorganics/
They have got many awards for organic farming. Notable is Best Organic Farmer award they got in 2017 from Andhra Pradesh government.
These laddus you can keep upto 10 days in cool and dry containers
Each Unit = 500 gm
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