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Chikkabasavaiah
Custard Apple - Naturally Grown - 4 KG
Fruits
Grown with care in harmony with nature, these
naturally cultivated custard apples
are a true tropical delicacy. Sourced from orchards that practice traditional, chemical-free farming, the fruits are nurtured without the use of synthetic fertilizers or pesticides. Instead, natural compost, cow dung, and locally prepared bio-inputs enrich the soil, ensuring healthier trees and nutrient-rich produce.
These custard apples are prized for their soft, creamy texture and sweet, aromatic flavor. Their knobby green skin conceals luscious white pulp that is rich in dietary fiber, vitamin C, and antioxidants, making them not only a delight to the senses but also a boost to immunity and digestion.
Harvested at peak ripeness, each fruit is hand-picked to preserve its natural goodness. The farmers allow the fruits to mature on the tree, ensuring optimal sweetness and flavor complexity. Their natural cultivation process helps maintain soil biodiversity and supports sustainable agriculture, offering you fruit that is as wholesome for the planet as it is for your body.
About Farmer:
Chikkabasavaiah, a dedicated farmer from Kempohalli, Nelamangala , has been growing jackfruit with great passion and expertise. With years of experience in organic farming, he cultivates high-quality, naturally grown jackfruits that are rich in flavor and nutrition. His farm follows sustainable practices, ensuring chemical-free produce that supports both health and the environment.
Committed to preserving traditional farming methods, Chikkabasavaiah takes pride in nurturing delicious, farm-fresh jackfruits that are enjoyed by local communities and beyond. His hard work and dedication make him a valued contributor to Karnataka’s thriving agricultural landscape.
1 Unit: 3.8 kg - 4.2 KG
These custard apples are prized for their soft, creamy texture and sweet, aromatic flavor. Their knobby green skin conceals luscious white pulp that is rich in dietary fiber, vitamin C, and antioxidants, making them not only a delight to the senses but also a boost to immunity and digestion.
Harvested at peak ripeness, each fruit is hand-picked to preserve its natural goodness. The farmers allow the fruits to mature on the tree, ensuring optimal sweetness and flavor complexity. Their natural cultivation process helps maintain soil biodiversity and supports sustainable agriculture, offering you fruit that is as wholesome for the planet as it is for your body.
About Farmer:
Chikkabasavaiah, a dedicated farmer from Kempohalli, Nelamangala , has been growing jackfruit with great passion and expertise. With years of experience in organic farming, he cultivates high-quality, naturally grown jackfruits that are rich in flavor and nutrition. His farm follows sustainable practices, ensuring chemical-free produce that supports both health and the environment.
Committed to preserving traditional farming methods, Chikkabasavaiah takes pride in nurturing delicious, farm-fresh jackfruits that are enjoyed by local communities and beyond. His hard work and dedication make him a valued contributor to Karnataka’s thriving agricultural landscape.
1 Unit: 3.8 kg - 4.2 KG
Delivery Note:
Expected delivery between Aug 05th (Tue) and Aug 09th (Sat)
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