Farmizen - Jowar Flour - Farmamde | Pre-Orders | Bangalore
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Dhruvdhaanya Agro Farm

Jowar Flour - Farmamde - 2 KG

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Introducing our versatile Jowar Flour! Indulge in the goodness of this gluten-free alternative for all your culinary creations. Made from the ancient grain, sorghum, this finely milled flour adds a nutty and mildly sweet flavor to your dishes. With its high fiber content, Jowar Flour promotes digestion and helps maintain a healthy gut. Get creative in the kitchen as you whip up delightful flatbreads, pancakes, and cookies with this exceptional flour. Its nutritious profile packed with essential minerals and vitamins ensures you remain energized throughout the day. Whether you're following a gluten-free diet or simply seeking a wholesome option, Jowar Flour is the perfect choice for all your baking and cooking needs. Elevate your meals and discover a world of culinary possibilities with our premium Jowar Flour!

About Dhruvdhaanya Agro Farm (in their own words):

Dhruvdhaanya Agro Farm is based in Antur-Bentur in northern part of Karnataka which is around 40 kms from Hubli. We manage around 50 acres of land and majority of land consist of fertile black soil.

We specializes in cultivating Red Chilli, Wheat, Cotton, Oil seeds, Millets and Pulses. The black soil is also called as Regur. This is specialized soil type because of its nature to be more moisture retentiveness and high clay content. This soil contains many natural essential nutrients like Calcium, Potassium, Iron and Magnesium along with some content of humus as well and also the black soil develops deep crack during hot weather helping in proper aeration of the soil. All these things help in proper crop development.

At Dhruvdhaanya farm we believe in natures own processes and all our products are naturally grown using all traditional farming techniques, we do not use any chemical fertilizers and pesticides for our crop development instead adopted the organic ways to fertilize our soil. Thus our products are healthy to eat and organic in nature.


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