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Baljeet Kaur Bhatia
Sharbati Wheat Atta - Natural - 4 Kg
Staples
Sharbati wheat flour is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to it.
Being a crop from drought stricken Shehore, Sharbati wheat grains have lesser water content in them. This makes the atta is a little dry. Hence making a dough from the Sharbati atta requires more water and in turn makes the chapatis softer and fluffier.
About Baljeet Kaur:
Baljeet is a farmer turned agripreneur. In their 100 acres farm at Kelwa near Punasa dam, Madhya Pradesh, they are growing wheat, turmeric, mustard, pulses, aloevera and few herbal plants using traditional methods of farming. She also collects sugarcane from her neighboring ZBNF farmers to make khand.
In her own words - "After suffering from some lifestyle diseases I started researching how to cure it. In my research I came to know that food we are eating is poison and is the main cause of most illnesses". Since then they started growing and promoting naturally Grown food. They are promoting and growing naturally grown food from last 5 years. She also helps local natural and organic farmers by providing market connect.
Being a crop from drought stricken Shehore, Sharbati wheat grains have lesser water content in them. This makes the atta is a little dry. Hence making a dough from the Sharbati atta requires more water and in turn makes the chapatis softer and fluffier.
About Baljeet Kaur:
Baljeet is a farmer turned agripreneur. In their 100 acres farm at Kelwa near Punasa dam, Madhya Pradesh, they are growing wheat, turmeric, mustard, pulses, aloevera and few herbal plants using traditional methods of farming. She also collects sugarcane from her neighboring ZBNF farmers to make khand.
In her own words - "After suffering from some lifestyle diseases I started researching how to cure it. In my research I came to know that food we are eating is poison and is the main cause of most illnesses". Since then they started growing and promoting naturally Grown food. They are promoting and growing naturally grown food from last 5 years. She also helps local natural and organic farmers by providing market connect.
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