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Mojo Plantation
Kachampulli vinegar - Certified Organic - 450 ml
Staples
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Commonly known as black vinegar, ‘kachampuli’ is the quintessential Coorg condiment, Every Coorg kitchen has a couple of bottles and more tucked away.
This dark tart smoky vinegar is the enigmatic liquid that enhances the flavor of dishes like Kodava Pandi Curry (pork curry). It also makes a great addition to fish curries, sambar, vegetables, marinates and as a salad dressing.
About Mojo Plantation:
Mojo Plantation was founded in 1994 by Drs Sujata and Anurag Goel. Sujata has a PhD. from the Botany Dept of Delhi University and Anurag has completed his studies (PhD. in Molecular Biology) in Toronto, Canada.
We left behind the rat race of urban living to explore an organic way of life and a more harmonious existence with nature. Together with our daughter Maya, we have made this very special rainforest environment our home.
The 25-acre spice and coffee farm is located at altitude of 1100 meters in Kodagu district of Karnataka. The region is richly forested, receiving an annual rainfall of about 5 meters. The terrain is hilly and interspersed with streams through the valleys. Crops are cultivated under the canopies of the rain forest trees. We follow ecologically sustainable farming practices which enrich the soil with humus formed through our composting systems. Our practices encourage conservation of the local biodiversity which in turn enable a healthy farming ecosystem, adding to the flavors of our highland coffee and spices.
Do check out the website to know about the diversity the farm supports and their conservation activities
http://rainforestours.com/index.htm
This dark tart smoky vinegar is the enigmatic liquid that enhances the flavor of dishes like Kodava Pandi Curry (pork curry). It also makes a great addition to fish curries, sambar, vegetables, marinates and as a salad dressing.
About Mojo Plantation:
Mojo Plantation was founded in 1994 by Drs Sujata and Anurag Goel. Sujata has a PhD. from the Botany Dept of Delhi University and Anurag has completed his studies (PhD. in Molecular Biology) in Toronto, Canada.
We left behind the rat race of urban living to explore an organic way of life and a more harmonious existence with nature. Together with our daughter Maya, we have made this very special rainforest environment our home.
The 25-acre spice and coffee farm is located at altitude of 1100 meters in Kodagu district of Karnataka. The region is richly forested, receiving an annual rainfall of about 5 meters. The terrain is hilly and interspersed with streams through the valleys. Crops are cultivated under the canopies of the rain forest trees. We follow ecologically sustainable farming practices which enrich the soil with humus formed through our composting systems. Our practices encourage conservation of the local biodiversity which in turn enable a healthy farming ecosystem, adding to the flavors of our highland coffee and spices.
Do check out the website to know about the diversity the farm supports and their conservation activities
http://rainforestours.com/index.htm
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