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Kaadu Organics
Chana Dal - Organically Grown - 2 KG
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A common split chickpea lentil in Indian cooking is chana daal. Originating from black channa, a smaller, darker type of chickpea, this yellow, split dal has a texture that pairs well in a number of recipes and is mild and nutty.
Benefits:
By lowering cholesterol, the fiber in chana dal supports heart health.
It is appropriate for diabetics due to its low glycemic index, which helps to balance blood sugar.
Weight management: Its high fiber and protein content makes it a satisfying meal that may help regulate hunger.
Calcium and magnesium in chana dal help to maintain strong bones.
About Kaadu Organic:
For the past 5 years chemical free farming is practiced at this farm and it is scope certified under TNOCD. Natural farming techniques like intercropping, regular use of jeevamrutham, cow dung, buttermilk solution, panchagavya are followed at farm.
You can refer to their facebook page: https://www.facebook.com/KaaduTheForest/
Farm Location: http://bit.ly/2Um6NJp
Benefits:
By lowering cholesterol, the fiber in chana dal supports heart health.
It is appropriate for diabetics due to its low glycemic index, which helps to balance blood sugar.
Weight management: Its high fiber and protein content makes it a satisfying meal that may help regulate hunger.
Calcium and magnesium in chana dal help to maintain strong bones.
About Kaadu Organic:
For the past 5 years chemical free farming is practiced at this farm and it is scope certified under TNOCD. Natural farming techniques like intercropping, regular use of jeevamrutham, cow dung, buttermilk solution, panchagavya are followed at farm.
You can refer to their facebook page: https://www.facebook.com/KaaduTheForest/
Farm Location: http://bit.ly/2Um6NJp
Delivery Note:
Expected delivery between May 12th (Mon) and May 15th (Thu)
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