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Justin
Avocado - Organically Grown - 2 KG
Fruits
The avocado, a marvel of nature, is a fruit that captivates both the eye and the palate. With its unique shape and velvety texture, it stands out among the crowd. Encased in a thick, pebbly skin that transitions from vibrant green to dark purplish-black when ripe, the avocado is a sight to behold.
Cutting through the skin reveals the treasure within—a luscious, creamy flesh that ranges in color from pale yellow to a vibrant green, depending on the variety. The texture of the avocado is indulgent, like velvet melting on the tongue. Its consistency can be smooth and buttery, with a slight fibrousness near the pit.
But it is the taste that truly sets the avocado apart. Mildly nutty and subtly sweet, it has a flavor that is both delicate and distinctive. The richness of the avocado is often compared to that of a well-aged cheese or a creamy, custard-like treat. It carries a pleasant earthiness, complemented by a hint of tanginess that adds depth to its overall profile.
One of the most remarkable qualities of avocados is their versatility. They effortlessly adapt to various culinary preparations, seamlessly blending with a multitude of flavors and ingredients. Whether mashed into guacamole, sliced onto salads, spread on toast, or incorporated into smoothies and desserts, avocados offer a culinary canvas for countless culinary creations.
Not only are avocados a delight to the senses, but they also bring a host of nutritional benefits. They are rich in heart-healthy monounsaturated fats, dietary fiber, vitamins (such as C, E, K, and B-vitamins), and minerals like potassium and folate. Avocados are renowned for their potential to promote satiety, support healthy digestion, and contribute to overall well-being.
In essence, the avocado is a fruit that tantalizes taste buds, nourishes the body, and adds a touch of luxury to any dish. With its striking appearance, velvety texture, and creamy flavor, the avocado truly stands out as a remarkable fruit that continues to captivate and inspire both chefs and food enthusiasts worldwide.
About Farmer :
We bring to you Avocado from the farms of Justin from Gudalur. Justin is an ardent follower of natural farming. He also works closely with natural farmers in Nilgiris to propagate natural farming in the region. Without using chemical fertilizers he has grown a mini fruit forest with fruits like Jackfruit, Avocado, Coconuts, Black pepper in around 2 acres of land in Gudalur.
Farm Location:
http://bit.ly/2TuQiGt
1 Unit: 2 Kg (1.9 to 2.1 kg)
Cutting through the skin reveals the treasure within—a luscious, creamy flesh that ranges in color from pale yellow to a vibrant green, depending on the variety. The texture of the avocado is indulgent, like velvet melting on the tongue. Its consistency can be smooth and buttery, with a slight fibrousness near the pit.
But it is the taste that truly sets the avocado apart. Mildly nutty and subtly sweet, it has a flavor that is both delicate and distinctive. The richness of the avocado is often compared to that of a well-aged cheese or a creamy, custard-like treat. It carries a pleasant earthiness, complemented by a hint of tanginess that adds depth to its overall profile.
One of the most remarkable qualities of avocados is their versatility. They effortlessly adapt to various culinary preparations, seamlessly blending with a multitude of flavors and ingredients. Whether mashed into guacamole, sliced onto salads, spread on toast, or incorporated into smoothies and desserts, avocados offer a culinary canvas for countless culinary creations.
Not only are avocados a delight to the senses, but they also bring a host of nutritional benefits. They are rich in heart-healthy monounsaturated fats, dietary fiber, vitamins (such as C, E, K, and B-vitamins), and minerals like potassium and folate. Avocados are renowned for their potential to promote satiety, support healthy digestion, and contribute to overall well-being.
In essence, the avocado is a fruit that tantalizes taste buds, nourishes the body, and adds a touch of luxury to any dish. With its striking appearance, velvety texture, and creamy flavor, the avocado truly stands out as a remarkable fruit that continues to captivate and inspire both chefs and food enthusiasts worldwide.
About Farmer :
We bring to you Avocado from the farms of Justin from Gudalur. Justin is an ardent follower of natural farming. He also works closely with natural farmers in Nilgiris to propagate natural farming in the region. Without using chemical fertilizers he has grown a mini fruit forest with fruits like Jackfruit, Avocado, Coconuts, Black pepper in around 2 acres of land in Gudalur.
Farm Location:
http://bit.ly/2TuQiGt
1 Unit: 2 Kg (1.9 to 2.1 kg)
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