799
28 units left
Nimish Aggarwal
Mallika Mango - Organically Grown - 2 KG
Fruits
Mallika mango is a popular variety of mango known for its deliciously sweet flavor and aromatic qualities. It is a hybrid mango, developed in India through the crossbreeding of Neelam and Dasheri mango varieties. Mallika mangoes are highly regarded for their taste and are often sought after by mango enthusiasts.
The Mallika mango is medium-sized and has an oval or oblong shape. Its skin is smooth and can vary in color from green to yellow as it ripens. The ripe fruit is known for its vibrant orange-yellow flesh, which is juicy, tender, and fiberless. The flesh of Mallika mangoes has a distinct, tropical sweetness with a hint of citrus, making it a delightful treat for mango lovers.
One of the notable characteristics of Mallika mangoes is their intense aroma. When the fruit is fully ripe, it releases a captivating fragrance that is often described as a combination of floral and fruity notes. The aroma adds to the overall sensory experience of enjoying a Mallika mango.
Mallika mangoes are typically in season during the summer months, and they are enjoyed both fresh and in various culinary preparations. They can be eaten as a standalone fruit, sliced and added to fruit salads, blended into smoothies, or used in desserts like mango ice cream, puddings, and cakes. The sweet and aromatic qualities of Mallika mangoes make them a favorite for making mango-based sauces, chutneys, and preserves as well.
When selecting Mallika mangoes, choose fruits that are slightly soft to the touch but not overly mushy. The skin should have a healthy, unblemished appearance. As with most mangoes, the color alone is not always an accurate indicator of ripeness, so it's best to rely on the feel and aroma of the fruit.
In summary, Mallika mango is a delicious and aromatic variety of mango known for its sweet flavor, tender flesh, and tropical fragrance. Whether enjoyed fresh or used in various culinary creations, Mallika mangoes offer a delightful taste of the tropics during the mango season.
About Farmer: Nimish Aggarwal is a hotelier and Industrialist by profession. On his ancestral land in Kashipur, Uttarakhand his family grows Litchis and Mangoes.
The orchard was planted by his father with the intention of sharing great quality fruit with their family and extended family.
The Mallika mango is medium-sized and has an oval or oblong shape. Its skin is smooth and can vary in color from green to yellow as it ripens. The ripe fruit is known for its vibrant orange-yellow flesh, which is juicy, tender, and fiberless. The flesh of Mallika mangoes has a distinct, tropical sweetness with a hint of citrus, making it a delightful treat for mango lovers.
One of the notable characteristics of Mallika mangoes is their intense aroma. When the fruit is fully ripe, it releases a captivating fragrance that is often described as a combination of floral and fruity notes. The aroma adds to the overall sensory experience of enjoying a Mallika mango.
Mallika mangoes are typically in season during the summer months, and they are enjoyed both fresh and in various culinary preparations. They can be eaten as a standalone fruit, sliced and added to fruit salads, blended into smoothies, or used in desserts like mango ice cream, puddings, and cakes. The sweet and aromatic qualities of Mallika mangoes make them a favorite for making mango-based sauces, chutneys, and preserves as well.
When selecting Mallika mangoes, choose fruits that are slightly soft to the touch but not overly mushy. The skin should have a healthy, unblemished appearance. As with most mangoes, the color alone is not always an accurate indicator of ripeness, so it's best to rely on the feel and aroma of the fruit.
In summary, Mallika mango is a delicious and aromatic variety of mango known for its sweet flavor, tender flesh, and tropical fragrance. Whether enjoyed fresh or used in various culinary creations, Mallika mangoes offer a delightful taste of the tropics during the mango season.
About Farmer: Nimish Aggarwal is a hotelier and Industrialist by profession. On his ancestral land in Kashipur, Uttarakhand his family grows Litchis and Mangoes.
The orchard was planted by his father with the intention of sharing great quality fruit with their family and extended family.
Delivery Note:
Expected delivery between Jul 07th (Mon) and Jul 11th (Fri)
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