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Mojo Plantation
Whole Cinnamon - Certified Organic - 100 GM
Staples
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
Uses :
Use as a stirring stick for your coffee, tea, cider, and cocktails.
Break up a cinnamon stick to infuse a pot of coffee or tea
Simmer a cinnamon stick with your oatmeal.
Flavor your broth with a few cinnamon sticks.
Add a bit of spice to curry fried rice.
Flavor meats in a slow cooker, tagine, or roast.
About Mojo Plantation:
Mojo Plantation was founded in 1994 by Drs Sujata and Anurag Goel. Sujata has a PhD. from the Botany Dept of Delhi University and Anurag has completed his studies (PhD. in Molecular Biology) in Toronto, Canada.
We left behind the rat race of urban living to explore an organic way of life and a more harmonious existence with nature. Together with our daughter Maya, we have made this very special rainforest environment our home.
The 25-acre spice and coffee farm is located at altitude of 1100 meters in Kodagu district of Karnataka. The region is richly forested, receiving an annual rainfall of about 5 meters. The terrain is hilly and interspersed with streams through the valleys. Crops are cultivated under the canopies of the rain forest trees. We follow ecologically sustainable farming practices which enrich the soil with humus formed through our composting systems. Our practices encourage conservation of the local biodiversity which in turn enable a healthy farming ecosystem, adding to the flavors of our highland coffee and spices.
Do check out the website to know about the diversity the farm supports and their conservation activities
http://rainforestours.com/index.htm
Uses :
Use as a stirring stick for your coffee, tea, cider, and cocktails.
Break up a cinnamon stick to infuse a pot of coffee or tea
Simmer a cinnamon stick with your oatmeal.
Flavor your broth with a few cinnamon sticks.
Add a bit of spice to curry fried rice.
Flavor meats in a slow cooker, tagine, or roast.
About Mojo Plantation:
Mojo Plantation was founded in 1994 by Drs Sujata and Anurag Goel. Sujata has a PhD. from the Botany Dept of Delhi University and Anurag has completed his studies (PhD. in Molecular Biology) in Toronto, Canada.
We left behind the rat race of urban living to explore an organic way of life and a more harmonious existence with nature. Together with our daughter Maya, we have made this very special rainforest environment our home.
The 25-acre spice and coffee farm is located at altitude of 1100 meters in Kodagu district of Karnataka. The region is richly forested, receiving an annual rainfall of about 5 meters. The terrain is hilly and interspersed with streams through the valleys. Crops are cultivated under the canopies of the rain forest trees. We follow ecologically sustainable farming practices which enrich the soil with humus formed through our composting systems. Our practices encourage conservation of the local biodiversity which in turn enable a healthy farming ecosystem, adding to the flavors of our highland coffee and spices.
Do check out the website to know about the diversity the farm supports and their conservation activities
http://rainforestours.com/index.htm
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