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Back to Roots
Sindhura Mango - Organically Grown - 1 KG
Fruits
Sindhura mango, also known as
Sindhoora
or
Honey Mango
, is a popular Indian mango variety renowned for its
vibrant red blush, intense sweetness, and juicy texture
. This variety is widely grown in the southern states of
Andhra Pradesh, Tamil Nadu, and Karnataka
, where it thrives in the tropical climate, producing some of the most delicious mangoes of the season. Loved for its unique tangy-sweet taste and deep, red-streaked skin, Sindhura mango is a summer favorite in many households.
Sindhura mangoes are prized for their distinct taste and versatility in various culinary applications:
Fresh & Whole: Best enjoyed sliced, scooped, or eaten directly with its natural juicy goodness.
Juices & Smoothies: Ideal for making refreshing mango juice, lassi, milkshakes, and aamras , thanks to its pulpy, juicy texture.
Desserts & Sweets: Used in ice creams, sorbets, puddings, cakes, and Indian sweets like Mango Shrikhand and Payasam .
Fruit Salads & Toppings: Adds a tropical touch to fruit bowls, yogurts, and cereals.
Pickles & Chutneys: Raw Sindhura mangoes are also used to make tangy pickles and traditional Indian chutneys.
Nutritional Benefits
Sindhura mangoes are not only delicious but also nutrient-rich , offering several health benefits:
High in Vitamin A & Beta-Carotene – Essential for good vision and skin health .
Rich in Vitamin C – Boosts immunity and collagen production , keeping skin youthful.
Good Source of Dietary Fiber – Aids in digestion and promotes gut health .
Natural Source of Energy – The natural sugars and carbohydrates provide an instant energy boost.
Packed with Antioxidants – Helps fight oxidative stress and reduces inflammation .
Health Benefits
Improves Digestion: The natural enzymes in mangoes aid in breaking down proteins and improving gut health .
Supports Heart Health: High in fiber, potassium, and antioxidants , which help regulate cholesterol and blood pressure.
Promotes Skin Glow: The combination of Vitamin A, Vitamin C, and antioxidants helps in achieving healthy, radiant skin .
Boosts Immunity: Loaded with essential vitamins and minerals , it helps fight infections and strengthens immunity .
Enhances Brain Function: The presence of B vitamins and folate supports brain health and cognitive function.
Storage & Handling
Sindhura mangoes require proper storage and handling to maintain their freshness and taste:
Ripening: Store unripe mangoes at room temperature for 2-4 days until they turn soft and aromatic.
Refrigeration: Once ripe, store them in the refrigerator for up to 5 days to retain freshness.
Freezing: The pulp can be frozen and used later for making smoothies, desserts, and drinks .
About Back to Roots
Back To Roots works with farmers across India to bring to your table the most exotic fruits that are locally grown.
1 Unit: 1 KG (950 gm to 1050 gm)
Sindhura mangoes are prized for their distinct taste and versatility in various culinary applications:
Fresh & Whole: Best enjoyed sliced, scooped, or eaten directly with its natural juicy goodness.
Juices & Smoothies: Ideal for making refreshing mango juice, lassi, milkshakes, and aamras , thanks to its pulpy, juicy texture.
Desserts & Sweets: Used in ice creams, sorbets, puddings, cakes, and Indian sweets like Mango Shrikhand and Payasam .
Fruit Salads & Toppings: Adds a tropical touch to fruit bowls, yogurts, and cereals.
Pickles & Chutneys: Raw Sindhura mangoes are also used to make tangy pickles and traditional Indian chutneys.
Nutritional Benefits
Sindhura mangoes are not only delicious but also nutrient-rich , offering several health benefits:
High in Vitamin A & Beta-Carotene – Essential for good vision and skin health .
Rich in Vitamin C – Boosts immunity and collagen production , keeping skin youthful.
Good Source of Dietary Fiber – Aids in digestion and promotes gut health .
Natural Source of Energy – The natural sugars and carbohydrates provide an instant energy boost.
Packed with Antioxidants – Helps fight oxidative stress and reduces inflammation .
Health Benefits
Improves Digestion: The natural enzymes in mangoes aid in breaking down proteins and improving gut health .
Supports Heart Health: High in fiber, potassium, and antioxidants , which help regulate cholesterol and blood pressure.
Promotes Skin Glow: The combination of Vitamin A, Vitamin C, and antioxidants helps in achieving healthy, radiant skin .
Boosts Immunity: Loaded with essential vitamins and minerals , it helps fight infections and strengthens immunity .
Enhances Brain Function: The presence of B vitamins and folate supports brain health and cognitive function.
Storage & Handling
Sindhura mangoes require proper storage and handling to maintain their freshness and taste:
Ripening: Store unripe mangoes at room temperature for 2-4 days until they turn soft and aromatic.
Refrigeration: Once ripe, store them in the refrigerator for up to 5 days to retain freshness.
Freezing: The pulp can be frozen and used later for making smoothies, desserts, and drinks .
About Back to Roots
Back To Roots works with farmers across India to bring to your table the most exotic fruits that are locally grown.
1 Unit: 1 KG (950 gm to 1050 gm)
Delivery Note:
Expected delivery between Apr 06th (Sun) and Apr 09th (Wed)
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