699
10 units left
Kerehaklu Estate
Fuerte Avocado - Organically Grown - 1 KG
Fruits
Fuerte avocados, are one of the oldest and most established varieties. They are known for their creamy texture, buttery flavor, and smooth, thin skin that’s relatively easy to peel. This variety is a hybrid of Mexican and Guatemalan avocado species, giving it a unique cold tolerance that makes it popular in cooler climates.
Fuerte avocados are rich in monounsaturated fats, particularly oleic acid, which can help reduce bad cholesterol (LDL) and increase good cholesterol (HDL). This helps in reducing the risk of heart disease.
They contain potassium, which helps regulate blood pressure by balancing sodium levels, reducing strain on the heart.
Avocados are high in antioxidants like vitamin E, vitamin C, and carotenoids (like lutein and zeaxanthin), which help combat oxidative stress and reduce inflammation. This can help lower the risk of chronic diseases.
About Farm:
[kay - ray - huck - loo] - noun
1. Definition: the shelter (‘haklu’) by the lake (‘kere’)
2. Origin: 11th - 12th Century Kannada language
Kerehaklu is home to Ajoy and Pranoy - fourth generation coffee planters and progressive, bio-diversity friendly growers. It is a green haven tucked away in the Western Ghats - the plantation is spread across 275 acres and is a 15-minute drive from the closest village of Aldur, making it a secluded getaway populated with diverse flora and fauna.
Location: https://goo.gl/maps/Zj3nCTNFLtDFiPjLA
Fuerte avocados are rich in monounsaturated fats, particularly oleic acid, which can help reduce bad cholesterol (LDL) and increase good cholesterol (HDL). This helps in reducing the risk of heart disease.
They contain potassium, which helps regulate blood pressure by balancing sodium levels, reducing strain on the heart.
Avocados are high in antioxidants like vitamin E, vitamin C, and carotenoids (like lutein and zeaxanthin), which help combat oxidative stress and reduce inflammation. This can help lower the risk of chronic diseases.
About Farm:
[kay - ray - huck - loo] - noun
1. Definition: the shelter (‘haklu’) by the lake (‘kere’)
2. Origin: 11th - 12th Century Kannada language
Kerehaklu is home to Ajoy and Pranoy - fourth generation coffee planters and progressive, bio-diversity friendly growers. It is a green haven tucked away in the Western Ghats - the plantation is spread across 275 acres and is a 15-minute drive from the closest village of Aldur, making it a secluded getaway populated with diverse flora and fauna.
Location: https://goo.gl/maps/Zj3nCTNFLtDFiPjLA
Delivery Note:
Expected delivery between Sep 17th (Wed) and Sep 18th (Thu)
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