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Shuddha Aahar
Honey Dew Papaya - Organically Grown - 2 PC (1.5 to 3 Kg)
Fruits
This week we bring to you Honey Dew Papaya from Abhay Farm. This variety - The Honey Dew - is popularly known as 'Madhubindu' as well. It is cultivated for table consumption as well as processing purpose. The variety bears greenish-yellow oblong-shaped fruits with orange thick flesh and good flavour.
Papaya is believed native to tropical America, perhaps originating in southern Mexico and neighboring Central America. Papaya is a low calorie (containing about 60 calories in one cup), low sodium, cholesterol, and virtually fat-free food. In addition, papaya is rich in vitamins A and C, potassium, and antioxidants. Papayas add versatility to recipes and can be pureed for sweet and savory sauces, soups, or sorbets.
About Abhay Farms:
Veena, an MBA from ICFAI, after a successful career in finance, ventured into natural farming with her husband Naveen, at Abhay farm. Regular use of jeevamrutham, crop rotation, mulching are the ZBNF techniques are practiced in the farm.
These might be at different stages of ripening based on your delivery date. It is harvested from the tree when it naturally starts to ripen on tree and a slight orange shade is observed on skin. You can consume it when orange shade is predominant on the skin and fruit has turned soft.
Farm Location:
http://bit.ly/2RXnGEU
Papaya is believed native to tropical America, perhaps originating in southern Mexico and neighboring Central America. Papaya is a low calorie (containing about 60 calories in one cup), low sodium, cholesterol, and virtually fat-free food. In addition, papaya is rich in vitamins A and C, potassium, and antioxidants. Papayas add versatility to recipes and can be pureed for sweet and savory sauces, soups, or sorbets.
About Abhay Farms:
Veena, an MBA from ICFAI, after a successful career in finance, ventured into natural farming with her husband Naveen, at Abhay farm. Regular use of jeevamrutham, crop rotation, mulching are the ZBNF techniques are practiced in the farm.
These might be at different stages of ripening based on your delivery date. It is harvested from the tree when it naturally starts to ripen on tree and a slight orange shade is observed on skin. You can consume it when orange shade is predominant on the skin and fruit has turned soft.
Farm Location:
http://bit.ly/2RXnGEU
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