529
30 units left
Dr. Somappa
Kesar Mango - Organically Grown - 2 KG
Fruits
Kesar is a mango cultivar grown at the foothills of Girnar. It is named after its bright saffron-coloured pulp. It is said to have been named as Kesar by the erstwhile Nawab Of Junagadh who blurted out “this is Kesar” when he looked at the bright orange pulp. Kesar is known to be irresistibly sweet, juicy and delicious and is very popular in Maharashtra and Gujarat.
Interesting fact : One fourth of all mango exports from India are of Kesar
Fruits delivered will be in raw to the semi-ripe stage. To hasten the ripening you can wrap them in a paper bag. They will develop a lot of wrinkles when ripe - this is perfectly normal. The fruit turns soft and slight yellowish when ripe - you can press gently to judge ripeness. When ripe you can store them in the fridge
About Dr. Somappa:
Dr Somappa has been practicing natural farming in his farm for past 10 years. He is following passion for farming along with his profession as veterinary doctor. In his farm he is growing Keshar mangoes and Punarvasu/Punasa mangoes. He uses Dashaparni, agneyastra, Neem based sprays, bio controls ( like pheromone traps and solar led light traps) for pest control. Dr. Somappa harvests only those fruits which are matured on the tree. Post harvest these are kept in the rice straw for ripening.
Find out more about Dr. Somappa:
https://www.farmizen.com/how-a-farmer-turned-to-natural-farming/
Fruits delivered will be semiripe to ripe stage. To hasten the ripening you can keep mangoes in the paper bag. These mangoes are best suited for making juice.
Farm Location: https://bit.ly/2mCQhoA
1 unit = 1.9 to 2.1 KG
Interesting fact : One fourth of all mango exports from India are of Kesar
Fruits delivered will be in raw to the semi-ripe stage. To hasten the ripening you can wrap them in a paper bag. They will develop a lot of wrinkles when ripe - this is perfectly normal. The fruit turns soft and slight yellowish when ripe - you can press gently to judge ripeness. When ripe you can store them in the fridge
About Dr. Somappa:
Dr Somappa has been practicing natural farming in his farm for past 10 years. He is following passion for farming along with his profession as veterinary doctor. In his farm he is growing Keshar mangoes and Punarvasu/Punasa mangoes. He uses Dashaparni, agneyastra, Neem based sprays, bio controls ( like pheromone traps and solar led light traps) for pest control. Dr. Somappa harvests only those fruits which are matured on the tree. Post harvest these are kept in the rice straw for ripening.
Find out more about Dr. Somappa:
https://www.farmizen.com/how-a-farmer-turned-to-natural-farming/
Fruits delivered will be semiripe to ripe stage. To hasten the ripening you can keep mangoes in the paper bag. These mangoes are best suited for making juice.
Farm Location: https://bit.ly/2mCQhoA
1 unit = 1.9 to 2.1 KG
Delivery Note:
Expected delivery between May 21st (Wed) and May 25th (Sun)
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