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29 units left
Red Hill Organic Farm
Mallika Mango - Organically Grown - 3 KG
Fruits
Mallika mango is a popular variety of mango known for its deliciously sweet flavor and aromatic qualities. It is a hybrid mango, developed in India through the crossbreeding of Neelam and Dasheri mango varieties. Mallika mangoes are highly regarded for their taste and are often sought after by mango enthusiasts.
The Mallika mango is medium-sized and has an oval or oblong shape. Its skin is smooth and can vary in color from green to yellow as it ripens. The ripe fruit is known for its vibrant orange-yellow flesh, which is juicy, tender, and fiberless. The flesh of Mallika mangoes has a distinct, tropical sweetness with a hint of citrus, making it a delightful treat for mango lovers.
One of the notable characteristics of Mallika mangoes is their intense aroma. When the fruit is fully ripe, it releases a captivating fragrance that is often described as a combination of floral and fruity notes. The aroma adds to the overall sensory experience of enjoying a Mallika mango.
Mallika mangoes are typically in season during the summer months, and they are enjoyed both fresh and in various culinary preparations. They can be eaten as a standalone fruit, sliced and added to fruit salads, blended into smoothies, or used in desserts like mango ice cream, puddings, and cakes. The sweet and aromatic qualities of Mallika mangoes make them a favorite for making mango-based sauces, chutneys, and preserves as well.
When selecting Mallika mangoes, choose fruits that are slightly soft to the touch but not overly mushy. The skin should have a healthy, unblemished appearance. As with most mangoes, the color alone is not always an accurate indicator of ripeness, so it's best to rely on the feel and aroma of the fruit.
In summary, Mallika mango is a delicious and aromatic variety of mango known for its sweet flavor, tender flesh, and tropical fragrance. Whether enjoyed fresh or used in various culinary creations, Mallika mangoes offer a delightful taste of the tropics during the mango season.
About Farm:
Red Hill Organic Farm is a certified natural farm located in Chittoor, nurtured with a passion for sustainable agriculture. After spending 11 years working in Germany, Canada, and Singapore as a Technical Lead Electronics Engineer at Boeing, I returned to my roots to pursue my passion for farming. Today, I cultivate 30 acres of fertile red soil, growing a diverse range of fruits including mango, papaya, sapota, banana, guava, ash gourd, black jamun, and more. We follow traditional cow-based farming methods inspired by Subhash Palekar and Isha Foundation, using rainwater harvesting, Jeevamrutham, and herbal kashayams to enrich our soil and crops naturally. Our fruits are 100% chemical-free, naturally ripened, and delivered fresh. With over 35 varieties of mangoes, we celebrate the richness of biodiversity while staying committed to sustainable and organic farming.
Farm Location:
37-121, Revenue Ward No 37, Siddampalli, Chittoor, Lakshmambapuram, Andhra Pradesh 517002, India - Google Maps
1 Unit: 2.9 - 3.1 KG
The Mallika mango is medium-sized and has an oval or oblong shape. Its skin is smooth and can vary in color from green to yellow as it ripens. The ripe fruit is known for its vibrant orange-yellow flesh, which is juicy, tender, and fiberless. The flesh of Mallika mangoes has a distinct, tropical sweetness with a hint of citrus, making it a delightful treat for mango lovers.
One of the notable characteristics of Mallika mangoes is their intense aroma. When the fruit is fully ripe, it releases a captivating fragrance that is often described as a combination of floral and fruity notes. The aroma adds to the overall sensory experience of enjoying a Mallika mango.
Mallika mangoes are typically in season during the summer months, and they are enjoyed both fresh and in various culinary preparations. They can be eaten as a standalone fruit, sliced and added to fruit salads, blended into smoothies, or used in desserts like mango ice cream, puddings, and cakes. The sweet and aromatic qualities of Mallika mangoes make them a favorite for making mango-based sauces, chutneys, and preserves as well.
When selecting Mallika mangoes, choose fruits that are slightly soft to the touch but not overly mushy. The skin should have a healthy, unblemished appearance. As with most mangoes, the color alone is not always an accurate indicator of ripeness, so it's best to rely on the feel and aroma of the fruit.
In summary, Mallika mango is a delicious and aromatic variety of mango known for its sweet flavor, tender flesh, and tropical fragrance. Whether enjoyed fresh or used in various culinary creations, Mallika mangoes offer a delightful taste of the tropics during the mango season.
About Farm:
Red Hill Organic Farm is a certified natural farm located in Chittoor, nurtured with a passion for sustainable agriculture. After spending 11 years working in Germany, Canada, and Singapore as a Technical Lead Electronics Engineer at Boeing, I returned to my roots to pursue my passion for farming. Today, I cultivate 30 acres of fertile red soil, growing a diverse range of fruits including mango, papaya, sapota, banana, guava, ash gourd, black jamun, and more. We follow traditional cow-based farming methods inspired by Subhash Palekar and Isha Foundation, using rainwater harvesting, Jeevamrutham, and herbal kashayams to enrich our soil and crops naturally. Our fruits are 100% chemical-free, naturally ripened, and delivered fresh. With over 35 varieties of mangoes, we celebrate the richness of biodiversity while staying committed to sustainable and organic farming.
Farm Location:
37-121, Revenue Ward No 37, Siddampalli, Chittoor, Lakshmambapuram, Andhra Pradesh 517002, India - Google Maps
1 Unit: 2.9 - 3.1 KG
Delivery Note:
Expected delivery between May 24th (Sat) and May 25th (Sun)
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