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Kottukonam Mango - Organically Grown - 1 KG
Fruits
Kottukonam Mango is a rare and highly sought-after traditional mango variety known for its rich flavor, enticing aroma, and juicy texture. Native to certain regions of South India, this mango is cherished for its naturally sweet taste with a perfect balance of mild tartness, making it an ideal choice for fresh consumption, desserts, and juices.
Flavor & Aroma: Kottukonam Mango has an intense, tropical sweetness complemented by a subtle tangy undertone. The aroma is captivating, filling the air with a fragrant mango essence.
Texture: This variety boasts smooth, fiber-free flesh, allowing for a melt-in-the-mouth experience. The flesh is soft, juicy, and luscious.
Appearance: Kottukonam Mango is medium to large in size with a golden-yellow skin when fully ripe, sometimes with slight orange or red tinges. The skin is thin yet firm, protecting the rich pulp inside.
Juiciness: Known for its high juice content, it is a popular choice for fresh mango juice, shakes, and desserts.
Fresh Consumption: Enjoy it as a whole fruit by slicing or scooping out the juicy flesh.
Juices & Smoothies: Its naturally high sugar content makes it perfect for refreshing summer drinks.
Desserts: Used in mango-based puddings, ice creams, and traditional sweets like aamras.
Pickles & Preserves: When unripe, Kottukonam Mango is excellent for pickles and chutneys.
Nutritional Benefits:
Rich in Vitamins: High in Vitamin C and Vitamin A, boosting immunity and promoting good skin health.
Good for Digestion: Contains natural enzymes aiding digestion and gut health.
Antioxidant Properties: Loaded with antioxidants, helping in reducing oxidative stress.
Kottukonam Mango is typically available during the peak mango season, from late spring to early summer. It is best enjoyed fresh from local farms or organic markets.
If you are looking for a traditional, organic, and flavorful mango variety, Kottukonam Mango is a must-try. Its unparalleled sweetness and juicy pulp make it a delightful indulgence for every mango lover!
About Back to Roots
Back To Roots works with farmers across India to bring to your table the most exotic fruits that are locally grown.
1 Unit: 950 gm to 1050 gm
Flavor & Aroma: Kottukonam Mango has an intense, tropical sweetness complemented by a subtle tangy undertone. The aroma is captivating, filling the air with a fragrant mango essence.
Texture: This variety boasts smooth, fiber-free flesh, allowing for a melt-in-the-mouth experience. The flesh is soft, juicy, and luscious.
Appearance: Kottukonam Mango is medium to large in size with a golden-yellow skin when fully ripe, sometimes with slight orange or red tinges. The skin is thin yet firm, protecting the rich pulp inside.
Juiciness: Known for its high juice content, it is a popular choice for fresh mango juice, shakes, and desserts.
Fresh Consumption: Enjoy it as a whole fruit by slicing or scooping out the juicy flesh.
Juices & Smoothies: Its naturally high sugar content makes it perfect for refreshing summer drinks.
Desserts: Used in mango-based puddings, ice creams, and traditional sweets like aamras.
Pickles & Preserves: When unripe, Kottukonam Mango is excellent for pickles and chutneys.
Nutritional Benefits:
Rich in Vitamins: High in Vitamin C and Vitamin A, boosting immunity and promoting good skin health.
Good for Digestion: Contains natural enzymes aiding digestion and gut health.
Antioxidant Properties: Loaded with antioxidants, helping in reducing oxidative stress.
Kottukonam Mango is typically available during the peak mango season, from late spring to early summer. It is best enjoyed fresh from local farms or organic markets.
If you are looking for a traditional, organic, and flavorful mango variety, Kottukonam Mango is a must-try. Its unparalleled sweetness and juicy pulp make it a delightful indulgence for every mango lover!
About Back to Roots
Back To Roots works with farmers across India to bring to your table the most exotic fruits that are locally grown.
1 Unit: 950 gm to 1050 gm
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