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Durgada Uduve
Hallikar Cow Ghee - Farmmade - 500 Ml
Staples Eggs/Dairy
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A2 Ghee is crafted from the pure milk of free-grazing native Hallikar cows, renowned for their rich A2 protein content. These cows roam freely in pristine pastures, ensuring the highest quality and nutritional value. The ghee is traditionally churned and slow-cooked to preserve its authentic flavor and health benefits. Ideal for cooking or as a dietary supplement, it embodies purity and heritage.
About Farm: Igoor is fortunate to lie in an area blessed with great favorable weather, was administered by enlightened kingdoms & got developed both in horticultural produce in addition to commercial crops. The trend continued even with the British Raj. Vast tracts were identified to cultivate commercial crops like Cardamom, Pepper, Coffee, Ginger, etc,. This resulted in an abundance of skilled workforce locally. When the local families started taking an interest in these fields, they started acquiring these fields from the British who were on the wane. It’s interesting to note that IGOOR is the second oldest Coffee-growing region in India, next only to ‘Bababudangiri’ in Chickmagaluru!!. ‘IGOOR FAMILY’ thus emerged as the leader in the profession and continues to be one of the largest & respected families in the commercial agricultural fields. The present generation of Igoorians is 6th in the lineage of coffee, cardamom, and avocado growers. As many other opportunities started coming up, some limbs of the family migrated.
Farm Location: https://maps.app.goo.gl/hq2xDuq5EhGdsUWf7?g_st=iw
About Farm: Igoor is fortunate to lie in an area blessed with great favorable weather, was administered by enlightened kingdoms & got developed both in horticultural produce in addition to commercial crops. The trend continued even with the British Raj. Vast tracts were identified to cultivate commercial crops like Cardamom, Pepper, Coffee, Ginger, etc,. This resulted in an abundance of skilled workforce locally. When the local families started taking an interest in these fields, they started acquiring these fields from the British who were on the wane. It’s interesting to note that IGOOR is the second oldest Coffee-growing region in India, next only to ‘Bababudangiri’ in Chickmagaluru!!. ‘IGOOR FAMILY’ thus emerged as the leader in the profession and continues to be one of the largest & respected families in the commercial agricultural fields. The present generation of Igoorians is 6th in the lineage of coffee, cardamom, and avocado growers. As many other opportunities started coming up, some limbs of the family migrated.
Farm Location: https://maps.app.goo.gl/hq2xDuq5EhGdsUWf7?g_st=iw
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