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Chikkabasavaiah
Semi Ripe Jackfruit - Naturally Grown - 1 PC (5 kg to 10 kg )
Fruits
Jackfruit (
Artocarpus heterophyllus
) is the largest tree-borne fruit in the world, native to South and Southeast Asia. It belongs to the fig and mulberry family and is prized for its impressive size, unique texture, and rich nutritional profile. A single jackfruit can weigh between
10 to 50 kg
, making it a highly productive and sustainable fruit crop.
Appearance and Texture
The outer skin of jackfruit is thick, rough, and covered in small, hexagonal, spiky bumps. When ripe, the skin turns from green to yellowish-brown and emits a strong, sweet fragrance. Inside, the fruit contains numerous large, bulbous, golden-yellow pods (arils), each encasing a smooth, edible seed. The flesh is fibrous, slightly chewy, and incredibly versatile—ranging from sweet and juicy when ripe to firm and meat-like when unripe .
Taste and Culinary Uses
Jackfruit has a mildly sweet and tropical flavor, often compared to a mix of banana, pineapple, and mango when ripe. The unripe version is more neutral in taste, with a texture similar to pulled meat, making it a popular vegan and vegetarian alternative to meat in savory dishes.
Ripe Jackfruit Uses :
Eaten fresh as a fruit
Used in smoothies, desserts, and jams
Added to ice creams, milkshakes, and puddings
Unripe Jackfruit Uses :
Cooked in curries, stir-fries, and stews
Used as a meat substitute in tacos, burgers, and BBQ dishes
Made into chips, pickles, and canned products
Jackfruit seeds are also edible and highly nutritious. They can be boiled, roasted, or ground into flour for making soups, curries, or snacks.
Nutritional Benefits
Jackfruit is packed with essential nutrients, making it a superfood in many ways.
Rich in Fiber – Aids digestion and promotes gut health.
High in Vitamin C – Boosts immunity and skin health.
Good Source of Potassium – Helps regulate blood pressure.
Contains Protein – More than most other fruits, making it an excellent plant-based protein source.
Loaded with Antioxidants – Protects against inflammation and oxidative stress.
Health Benefits
Supports Heart Health – The potassium and fiber in jackfruit help lower cholesterol and maintain healthy blood pressure.
Aids Digestion – Natural fiber helps prevent constipation and promotes a healthy gut microbiome.
Boosts Energy – High in carbohydrates, it provides a natural source of energy.
Strengthens Immunity – Vitamin C and antioxidants enhance the body's defense against infections.
May Help Manage Blood Sugar – The presence of fiber and low glycemic index (GI) makes it beneficial for diabetics.
Environmental and Agricultural Importance
Jackfruit is a sustainable and climate-resilient crop that requires minimal water and pesticides to thrive. It grows well in tropical and subtropical regions, producing high yields even in challenging conditions. Due to its high nutritional value and ability to replace meat, jackfruit is being promoted as a potential solution to global food security challenges .
Conclusion
Jackfruit is more than just a tropical delicacy—it’s a highly nutritious, versatile, and sustainable fruit. Whether enjoyed sweet and ripe or cooked in savory dishes, this plant-based powerhouse is an excellent addition to any diet. Its rich flavor, health benefits, and eco-friendly nature make it a true gift of nature .
About Farmer:
Chikkabasavaiah, a dedicated farmer from Kempohalli, Nelamangala , has been growing jackfruit with great passion and expertise. With years of experience in organic farming, he cultivates high-quality, naturally grown jackfruits that are rich in flavor and nutrition. His farm follows sustainable practices, ensuring chemical-free produce that supports both health and the environment.
Committed to preserving traditional farming methods, Chikkabasavaiah takes pride in nurturing delicious, farm-fresh jackfruits that are enjoyed by local communities and beyond. His hard work and dedication make him a valued contributor to Karnataka’s thriving agricultural landscape.
Appearance and Texture
The outer skin of jackfruit is thick, rough, and covered in small, hexagonal, spiky bumps. When ripe, the skin turns from green to yellowish-brown and emits a strong, sweet fragrance. Inside, the fruit contains numerous large, bulbous, golden-yellow pods (arils), each encasing a smooth, edible seed. The flesh is fibrous, slightly chewy, and incredibly versatile—ranging from sweet and juicy when ripe to firm and meat-like when unripe .
Taste and Culinary Uses
Jackfruit has a mildly sweet and tropical flavor, often compared to a mix of banana, pineapple, and mango when ripe. The unripe version is more neutral in taste, with a texture similar to pulled meat, making it a popular vegan and vegetarian alternative to meat in savory dishes.
Ripe Jackfruit Uses :
Eaten fresh as a fruit
Used in smoothies, desserts, and jams
Added to ice creams, milkshakes, and puddings
Unripe Jackfruit Uses :
Cooked in curries, stir-fries, and stews
Used as a meat substitute in tacos, burgers, and BBQ dishes
Made into chips, pickles, and canned products
Jackfruit seeds are also edible and highly nutritious. They can be boiled, roasted, or ground into flour for making soups, curries, or snacks.
Nutritional Benefits
Jackfruit is packed with essential nutrients, making it a superfood in many ways.
Rich in Fiber – Aids digestion and promotes gut health.
High in Vitamin C – Boosts immunity and skin health.
Good Source of Potassium – Helps regulate blood pressure.
Contains Protein – More than most other fruits, making it an excellent plant-based protein source.
Loaded with Antioxidants – Protects against inflammation and oxidative stress.
Health Benefits
Supports Heart Health – The potassium and fiber in jackfruit help lower cholesterol and maintain healthy blood pressure.
Aids Digestion – Natural fiber helps prevent constipation and promotes a healthy gut microbiome.
Boosts Energy – High in carbohydrates, it provides a natural source of energy.
Strengthens Immunity – Vitamin C and antioxidants enhance the body's defense against infections.
May Help Manage Blood Sugar – The presence of fiber and low glycemic index (GI) makes it beneficial for diabetics.
Environmental and Agricultural Importance
Jackfruit is a sustainable and climate-resilient crop that requires minimal water and pesticides to thrive. It grows well in tropical and subtropical regions, producing high yields even in challenging conditions. Due to its high nutritional value and ability to replace meat, jackfruit is being promoted as a potential solution to global food security challenges .
Conclusion
Jackfruit is more than just a tropical delicacy—it’s a highly nutritious, versatile, and sustainable fruit. Whether enjoyed sweet and ripe or cooked in savory dishes, this plant-based powerhouse is an excellent addition to any diet. Its rich flavor, health benefits, and eco-friendly nature make it a true gift of nature .
About Farmer:
Chikkabasavaiah, a dedicated farmer from Kempohalli, Nelamangala , has been growing jackfruit with great passion and expertise. With years of experience in organic farming, he cultivates high-quality, naturally grown jackfruits that are rich in flavor and nutrition. His farm follows sustainable practices, ensuring chemical-free produce that supports both health and the environment.
Committed to preserving traditional farming methods, Chikkabasavaiah takes pride in nurturing delicious, farm-fresh jackfruits that are enjoyed by local communities and beyond. His hard work and dedication make him a valued contributor to Karnataka’s thriving agricultural landscape.
Delivery Note:
Expected delivery between Apr 26th (Sat) and Apr 29th (Tue)
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