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Back to Roots
Kilichundan Mango - Organically Grown - 2 KG
Fruits
Introducing the
Kilichundan Mango
, a beloved variety from Kerala, whose name literally means "parrot beak" in Malayalam—owing to its signature pointed tip that resembles a parrot’s beak. But beyond its charming shape, this mango offers an unforgettable taste that’s deeply rooted in tradition and tropical bliss.
Kilichundan Mango is medium to large in size, with a distinct beak-shaped end and a striking greenish-yellow skin that often carries a sun-kissed hue as it ripens. Its flesh is soft, juicy, and slightly fibrous, with a sweet-tangy flavor profile that strikes a perfect balance between richness and refreshment. The first bite greets you with a zesty tang, which slowly melts into a honeyed sweetness, leaving behind a lingering, tropical aroma.
Traditionally used in pickles across Kerala kitchens, the Kilichundan is also prized for its culinary versatility—ideal for enjoying fresh, blending into juices, or making classic mango dishes. Grown using natural, chemical-free methods, each mango is allowed to ripen gradually under the sun, preserving its authentic flavor and nutritional integrity.
If you’re looking for a mango that brings together heritage, bold flavor, and visual uniqueness, the Kilichundan Mango is the perfect seasonal indulgence.
Highlights:
Iconic "parrot-beak" shape and greenish-yellow skin
Juicy, mildly fibrous pulp with a sweet-tangy flavor
Perfect for pickling, snacking, juicing, and traditional recipes
Naturally grown and sun-ripened without harmful chemicals
A regional favorite from Kerala, available for a short season
Relish the bold, tangy-sweet embrace of Kilichundan Mango – a tropical treasure that speaks the language of Kerala’s soil and sunshine.
About Back to Roots
Back To Roots works with farmers across India to bring to your table the most exotic fruits that are locally grown.
1 Unit: 1.9 kg to 2.1 kg
Kilichundan Mango is medium to large in size, with a distinct beak-shaped end and a striking greenish-yellow skin that often carries a sun-kissed hue as it ripens. Its flesh is soft, juicy, and slightly fibrous, with a sweet-tangy flavor profile that strikes a perfect balance between richness and refreshment. The first bite greets you with a zesty tang, which slowly melts into a honeyed sweetness, leaving behind a lingering, tropical aroma.
Traditionally used in pickles across Kerala kitchens, the Kilichundan is also prized for its culinary versatility—ideal for enjoying fresh, blending into juices, or making classic mango dishes. Grown using natural, chemical-free methods, each mango is allowed to ripen gradually under the sun, preserving its authentic flavor and nutritional integrity.
If you’re looking for a mango that brings together heritage, bold flavor, and visual uniqueness, the Kilichundan Mango is the perfect seasonal indulgence.
Highlights:
Iconic "parrot-beak" shape and greenish-yellow skin
Juicy, mildly fibrous pulp with a sweet-tangy flavor
Perfect for pickling, snacking, juicing, and traditional recipes
Naturally grown and sun-ripened without harmful chemicals
A regional favorite from Kerala, available for a short season
Relish the bold, tangy-sweet embrace of Kilichundan Mango – a tropical treasure that speaks the language of Kerala’s soil and sunshine.
About Back to Roots
Back To Roots works with farmers across India to bring to your table the most exotic fruits that are locally grown.
1 Unit: 1.9 kg to 2.1 kg
Delivery Note:
Expected delivery between Apr 20th (Sun) and Apr 24th (Thu)
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