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Durgada Uduve
Hass Avocado Oil - Natural - 500 Ml
Staples
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Introducing our premium Cold-Pressed Hass Avocado Oil – nature's gift to your kitchen!
Avocado Oil is Primarily Composed of Monounsaturated Fats, Specifically Oleic Acid, which makes up a significant portion of its fatty acid profile. It also contains smaller amounts of polyunsaturated fats, mainly Linoleic Acid, and saturated fats. Additionally, it is a good source of Vitamin E, a powerful antioxidant that helps protect cells from damage caused by free radicals. Hass Avocado Oil also contains Phytosterols, which may contribute to its cholesterol-lowering Lowering Properties.
Pure, Pristine, and Packed with Goodness:
Our Cold-Pressed Hass Avocado Oil is meticulously crafted from the finest Hass avocados, renowned for their rich flavor and creamy texture. We've harnessed the essence of these exceptional fruits to bring you oil that's not only delicious but also packed with health benefits.
Our avocados are hand-picked at their peak ripeness, ensuring that only the freshest and most vibrant fruits make it into our oil. By using a gentle cold-pressing method, we retain the natural flavors and nutrients of the avocados, delivering an oil that's bursting with freshness.
Our Cold-Pressed Hass Avocado Oil boasts a rich, buttery taste with a hint of nuttiness that elevates your dishes to new heights. Whether you're drizzling it over a salad, using it as a marinade, or sautéing your favorite vegetables, this oil adds a luscious, gourmet touch to any meal.
About Farm: Igoor is fortunate to lie in an area blessed with great favorable weather, was administered by enlightened kingdoms & got developed both in horticultural produce in addition to commercial crops. The trend continued even with the British Raj. Vast tracts were identified to cultivate commercial crops like Cardamom, Pepper, Coffee, Ginger, etc,. This resulted in an abundance of skilled workforce locally. When the local families started taking an interest in these fields, they started acquiring these fields from the British who were on the wane. It’s interesting to note that IGOOR is the second oldest Coffee-growing region in India, next only to ‘Bababudangiri’ in Chickmagaluru!!. ‘IGOOR FAMILY’ thus emerged as the leader in the profession and continues to be one of the largest & respected families in the commercial agricultural fields. The present generation of Igoorians is 6th in the lineage of coffee, cardamom, and avocado growers. As many other opportunities started coming up, some limbs of the family migrated.
Farm Location: https://maps.app.goo.gl/hq2xDuq5EhGdsUWf7?g_st=iw
Avocado Oil is Primarily Composed of Monounsaturated Fats, Specifically Oleic Acid, which makes up a significant portion of its fatty acid profile. It also contains smaller amounts of polyunsaturated fats, mainly Linoleic Acid, and saturated fats. Additionally, it is a good source of Vitamin E, a powerful antioxidant that helps protect cells from damage caused by free radicals. Hass Avocado Oil also contains Phytosterols, which may contribute to its cholesterol-lowering Lowering Properties.
Pure, Pristine, and Packed with Goodness:
Our Cold-Pressed Hass Avocado Oil is meticulously crafted from the finest Hass avocados, renowned for their rich flavor and creamy texture. We've harnessed the essence of these exceptional fruits to bring you oil that's not only delicious but also packed with health benefits.
Our avocados are hand-picked at their peak ripeness, ensuring that only the freshest and most vibrant fruits make it into our oil. By using a gentle cold-pressing method, we retain the natural flavors and nutrients of the avocados, delivering an oil that's bursting with freshness.
Our Cold-Pressed Hass Avocado Oil boasts a rich, buttery taste with a hint of nuttiness that elevates your dishes to new heights. Whether you're drizzling it over a salad, using it as a marinade, or sautéing your favorite vegetables, this oil adds a luscious, gourmet touch to any meal.
About Farm: Igoor is fortunate to lie in an area blessed with great favorable weather, was administered by enlightened kingdoms & got developed both in horticultural produce in addition to commercial crops. The trend continued even with the British Raj. Vast tracts were identified to cultivate commercial crops like Cardamom, Pepper, Coffee, Ginger, etc,. This resulted in an abundance of skilled workforce locally. When the local families started taking an interest in these fields, they started acquiring these fields from the British who were on the wane. It’s interesting to note that IGOOR is the second oldest Coffee-growing region in India, next only to ‘Bababudangiri’ in Chickmagaluru!!. ‘IGOOR FAMILY’ thus emerged as the leader in the profession and continues to be one of the largest & respected families in the commercial agricultural fields. The present generation of Igoorians is 6th in the lineage of coffee, cardamom, and avocado growers. As many other opportunities started coming up, some limbs of the family migrated.
Farm Location: https://maps.app.goo.gl/hq2xDuq5EhGdsUWf7?g_st=iw
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