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Kuruvinakunnel Tharavadu
Nutmeg Juice Concentrate - Farmmade - 450 Ml
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Introducing our premium Nutmeg Juice Concentrate - a pure essence of nature's bounty, crafted with love from the nutmegs grown on our family-owned farms. From tree to bottle, we carefully nurture these precious nutmegs under the gentle touch of the sun, ensuring they reach their peak of flavor and goodness. Our Nutmeg Juice Concentrate is a true testament to the richness of this versatile spice. Each drop is a burst of warm and aromatic notes that awaken your senses and elevate your culinary creations. As stewards of the land, we take great pride in crafting this concentrate without any artificial preservatives, ensuring that you experience the unadulterated taste of nutmeg's true essence. From refreshing beverages to delectable desserts, this juice concentrate offers limitless possibilities for culinary adventures. Mix it with water for a revitalizing drink, add a dash to your favorite smoothies, or drizzle it over desserts for a captivating touch of flavor. Indulge in the essence of our family's heritage and share in the joy of pure nutmeg goodness with each sip. Taste the difference of authenticity and let our Nutmeg Juice Concentrate become a treasured addition to your pantry - a taste of nature's finest, brought to you with care.
About Kuruvinakunnel Tharavadu Farm
The Kuruvinakunnel Tharavadu property in Pala, Kerala has been with the family for over 6 generations. Initially our forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut, arecanut in the high lands. The paddy area was later on converted to sugarcane fields Coffee was converted to a cocoa plantation. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees. And in our plantation in Idukki we grow pepper and coffee both Arabica and Robusta. We follow natural farming with rotation of crops.
About Kuruvinakunnel Tharavadu Farm
The Kuruvinakunnel Tharavadu property in Pala, Kerala has been with the family for over 6 generations. Initially our forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut, arecanut in the high lands. The paddy area was later on converted to sugarcane fields Coffee was converted to a cocoa plantation. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees. And in our plantation in Idukki we grow pepper and coffee both Arabica and Robusta. We follow natural farming with rotation of crops.
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