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KF2 Abhivrudhi Farm
Banganpally Mango - Organically Grown - 3 KG
Fruits
Bangapally Mango, also known as Banganapalli Mango or Benishan Mango, is a popular variety of mango cultivated in the Indian state of Andhra Pradesh. It is one of the most sought-after mango varieties in India and is known for its unique taste, aroma, and rich flavor.
The Banganapalli mango is medium to large in size and has an oval or oblong shape. The skin of the mango is smooth, golden yellow in color, and relatively thin. It may have small spots or patches of red blush on the skin. The flesh of the mango is fiberless, juicy, and tender, with a vibrant yellow color. It has a sweet and tangy flavor with hints of citrus notes, making it highly enjoyable to eat.
This mango variety is known for its excellent eating quality and is often considered the "King of Mangoes" in India. It has a high sugar content, which gives it a natural sweetness and a rich taste. The Banganapalli mango is usually enjoyed ripe and fresh, either by cutting it into slices or by scooping out the pulp.
Apart from its delicious taste, Banganapalli mangoes are also used in various culinary preparations. They are commonly used to make mango-based desserts, smoothies, milkshakes, and ice creams. The mangoes are also exported to different countries due to their superior quality and taste.
The Banganapalli mango season typically starts from April and lasts until June. During this time, the mangoes are harvested and made available in local markets across India. Their popularity has also led to the establishment of mango orchards specifically dedicated to cultivating this variety.
Overall, Banganapalli mangoes are known for their exquisite taste, attractive appearance, and delightful fragrance, making them a favorite among mango lovers worldwide.
About Farm: KF2@Abhivrudhi is a one-acre farm situated off Hindupur in Andhra Pradesh, part of a larger gated community farm known as Abhivrudhi Farms which is approximately 400 acres in size. Several co-farmers grow different varieties of timber, fruits and grain. It is managed by the largest farmland management company in India. We are 100% organic and DO NOT use any chemicals at any stage of the lifecycle of any crop. KF2@Abhivrudhi has 36 organic mango trees, most of which yield the Bernisha variety of mangoes, more popularly known as Bainganpalli in South India and indigenous to Andhra Pradesh. Most of our co-farmers hail from Bangalore and Hyderabad and many of us live abroad. Our farms are monitored on a daily basis and regular updates reach us via an indigenously built app. Anyone is welcome to our farm to have a look at our farming practices and also to have some fun during harvest season. You can pluck the fruit yourself. The idea is to attain self-sustained living over the next decade, where we grow our own food for consumption and earn an income with the excess crop that we grow, in turn returning pure and organic food to our society.
1 Unit: 3 KG (2.9 to 3.1 kg)
The Banganapalli mango is medium to large in size and has an oval or oblong shape. The skin of the mango is smooth, golden yellow in color, and relatively thin. It may have small spots or patches of red blush on the skin. The flesh of the mango is fiberless, juicy, and tender, with a vibrant yellow color. It has a sweet and tangy flavor with hints of citrus notes, making it highly enjoyable to eat.
This mango variety is known for its excellent eating quality and is often considered the "King of Mangoes" in India. It has a high sugar content, which gives it a natural sweetness and a rich taste. The Banganapalli mango is usually enjoyed ripe and fresh, either by cutting it into slices or by scooping out the pulp.
Apart from its delicious taste, Banganapalli mangoes are also used in various culinary preparations. They are commonly used to make mango-based desserts, smoothies, milkshakes, and ice creams. The mangoes are also exported to different countries due to their superior quality and taste.
The Banganapalli mango season typically starts from April and lasts until June. During this time, the mangoes are harvested and made available in local markets across India. Their popularity has also led to the establishment of mango orchards specifically dedicated to cultivating this variety.
Overall, Banganapalli mangoes are known for their exquisite taste, attractive appearance, and delightful fragrance, making them a favorite among mango lovers worldwide.
About Farm: KF2@Abhivrudhi is a one-acre farm situated off Hindupur in Andhra Pradesh, part of a larger gated community farm known as Abhivrudhi Farms which is approximately 400 acres in size. Several co-farmers grow different varieties of timber, fruits and grain. It is managed by the largest farmland management company in India. We are 100% organic and DO NOT use any chemicals at any stage of the lifecycle of any crop. KF2@Abhivrudhi has 36 organic mango trees, most of which yield the Bernisha variety of mangoes, more popularly known as Bainganpalli in South India and indigenous to Andhra Pradesh. Most of our co-farmers hail from Bangalore and Hyderabad and many of us live abroad. Our farms are monitored on a daily basis and regular updates reach us via an indigenously built app. Anyone is welcome to our farm to have a look at our farming practices and also to have some fun during harvest season. You can pluck the fruit yourself. The idea is to attain self-sustained living over the next decade, where we grow our own food for consumption and earn an income with the excess crop that we grow, in turn returning pure and organic food to our society.
1 Unit: 3 KG (2.9 to 3.1 kg)
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