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Joseph Maprakavil
Baby Mango Pickle - Farmmade - 200 GM
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Baby Mango Pickle is a traditional South Indian dish served with curd or sambar rice. The baby mangoes are layered with salt and chilli powder and kept untouched for 10 to 15 days. The mangoes shrinks and releases the water and leads to a tempting aroma. This pickle is oil free.
About the Farmer
These pickles are from Mr.Joseph Maprakavil of Mampoil village, Kannur District, Kerala. He has been practising organic farming in his 20 acres of land which shares its boundary with the forests of Coorg district. His farm is group certified under INDOCERT organic certification.
Farm Location:
http://bit.ly/2Qpvxyu
About the Farmer
These pickles are from Mr.Joseph Maprakavil of Mampoil village, Kannur District, Kerala. He has been practising organic farming in his 20 acres of land which shares its boundary with the forests of Coorg district. His farm is group certified under INDOCERT organic certification.
Farm Location:
http://bit.ly/2Qpvxyu
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