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Avadata Organics
Stone Flower / Dagad Phool - Organic - 25 GM
Staples
Stone Flower, also known as
Dagad Phool
or
Kalpasi
, is a rare and highly aromatic spice commonly used in traditional Indian cooking to add a distinctive earthy flavor and rich aroma. It is a type of dried lichen that grows naturally on rocks in the hilly regions, giving it its unique name and texture.
Dagad Phool has a smoky, woody, and slightly leathery taste that enhances the flavor of meat-based dishes, biryanis, kebabs, and curries. It’s an essential ingredient in many regional spice blends such as Garam Masala , Goda Masala , and Chettinad Masala , lending depth and complexity to the dish.
In addition to its culinary value, Stone Flower is also known in traditional medicine for its antimicrobial and digestive properties.
Our Stone Flower (Dagad Phool) is 100% natural, hand-harvested, and chemical-free , carefully cleaned and sun-dried to preserve its original aroma and texture. Add a small piece while tempering or grinding masalas to bring an authentic, restaurant-style flavor to your cooking.
Dagad Phool has a smoky, woody, and slightly leathery taste that enhances the flavor of meat-based dishes, biryanis, kebabs, and curries. It’s an essential ingredient in many regional spice blends such as Garam Masala , Goda Masala , and Chettinad Masala , lending depth and complexity to the dish.
In addition to its culinary value, Stone Flower is also known in traditional medicine for its antimicrobial and digestive properties.
Our Stone Flower (Dagad Phool) is 100% natural, hand-harvested, and chemical-free , carefully cleaned and sun-dried to preserve its original aroma and texture. Add a small piece while tempering or grinding masalas to bring an authentic, restaurant-style flavor to your cooking.
Delivery Note:
Expected delivery between Nov 10th (Mon) and Nov 16th (Sun)
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