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Mridgandha Farm
Jowar Flour - Natural - 1 kg
Staples
Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations.
Traditionally, this gluten free flour has been used to create pancakes, porridges, and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins.
Adding a serving or two of sorghum to your daily diet can do your digestive system a world of good!
A serving of sorghum contains 48% of the recommended daily intake of fiber! Fiber is the ultimate body regulator, helping food stay its course through your digestive system.
About Mridgandha Farm:
I (Mrs. Priya Bendrey) was born and brought up on a farm near Pune Maharashtra, in a farmers family. I finished my Masters in Law and pursued my hobby_ Arts/ Paintings as a career. The journey to farming was a bit natural and obvious one for me. I started farming 4,5 years back incorporating natural ways. It was in a very small scale then and soil has welcomed and accepted me now. I am growing vegetables, grains and pulses supplying my produce directly to customers.
The soil has become my soul now!!
Traditionally, this gluten free flour has been used to create pancakes, porridges, and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins.
Adding a serving or two of sorghum to your daily diet can do your digestive system a world of good!
A serving of sorghum contains 48% of the recommended daily intake of fiber! Fiber is the ultimate body regulator, helping food stay its course through your digestive system.
About Mridgandha Farm:
I (Mrs. Priya Bendrey) was born and brought up on a farm near Pune Maharashtra, in a farmers family. I finished my Masters in Law and pursued my hobby_ Arts/ Paintings as a career. The journey to farming was a bit natural and obvious one for me. I started farming 4,5 years back incorporating natural ways. It was in a very small scale then and soil has welcomed and accepted me now. I am growing vegetables, grains and pulses supplying my produce directly to customers.
The soil has become my soul now!!
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