399
48 units left
Sitara Farm
White Dragon Fruit - Organically Grown - 1 KG
Fruits
Dragon fruit, also known as pitaya, is a unique and exotic fruit that is gaining popularity worldwide. It is known for its vibrant appearance, with its bright pink or yellow skin and speckled flesh. Here are some key points about dragon fruit:
Consuming dragon fruit may have several health benefits. It can support digestion, boost the immune system, and promote healthy skin due to its high vitamin C content. The fruit's antioxidant properties may also help reduce inflammation and protect against certain chronic diseases.
Dragon fruit can be enjoyed in various ways. It can be eaten fresh, either scooped out of the skin or sliced and added to fruit salads or smoothies. The flesh can also be used in desserts, such as cakes, sorbets, or even as a topping for yogurt or oatmeal.
About Farmer:
Mr. Ashish Chandola and Shanthi, the wildlife photographers turned organic farmers, have been doing a remarkable job for the past 15 years. Their farm, located in Lokkere village near Bandipur Tiger Reserve, showcases their commitment to sustainable and environmentally friendly farming practices.
By growing a diverse range of crops such as haldi (turmeric), small onions, chillies, avocado, dragon fruit, marigold, sunflower, methi seeds, dhania seeds, mustard seeds, and tur dal, they are not only promoting biodiversity but also catering to various needs and markets. These crops have significant culinary, medicinal, and ornamental value, making them highly sought after.
The fact that they use neem-based farmyard manure further demonstrates their dedication to natural farming methods. Neem is known for its insecticidal properties, making it an effective and safe alternative to synthetic pesticides. This approach helps maintain the health of the crops while minimizing negative impacts on the environment and wildlife in the Bandipur Tiger Reserve.
It's inspiring to see individuals like Mr. Ashish Chandola and Shanthi combining their passion for wildlife photography with sustainable farming practices. Their efforts not only contribute to the local economy but also promote organic agriculture and conservation of the surrounding ecosystem.
Farmer Intro: https://www.instagram.com/reel/C8XIUp7S0Zd/?igsh=djV6OHpqa290cmd6
Farm Location : https://www.google.com/maps/place/11%C2%B038'50.3%22N+76%C2%B041'51.9%22E/@11.6473083,76.6955728,17z/data=!3m1!4b1!4m4!3m3!8m2!3d11.6473083!4d76.6977615?hl=en&entry=ttu
Consuming dragon fruit may have several health benefits. It can support digestion, boost the immune system, and promote healthy skin due to its high vitamin C content. The fruit's antioxidant properties may also help reduce inflammation and protect against certain chronic diseases.
Dragon fruit can be enjoyed in various ways. It can be eaten fresh, either scooped out of the skin or sliced and added to fruit salads or smoothies. The flesh can also be used in desserts, such as cakes, sorbets, or even as a topping for yogurt or oatmeal.
About Farmer:
Mr. Ashish Chandola and Shanthi, the wildlife photographers turned organic farmers, have been doing a remarkable job for the past 15 years. Their farm, located in Lokkere village near Bandipur Tiger Reserve, showcases their commitment to sustainable and environmentally friendly farming practices.
By growing a diverse range of crops such as haldi (turmeric), small onions, chillies, avocado, dragon fruit, marigold, sunflower, methi seeds, dhania seeds, mustard seeds, and tur dal, they are not only promoting biodiversity but also catering to various needs and markets. These crops have significant culinary, medicinal, and ornamental value, making them highly sought after.
The fact that they use neem-based farmyard manure further demonstrates their dedication to natural farming methods. Neem is known for its insecticidal properties, making it an effective and safe alternative to synthetic pesticides. This approach helps maintain the health of the crops while minimizing negative impacts on the environment and wildlife in the Bandipur Tiger Reserve.
It's inspiring to see individuals like Mr. Ashish Chandola and Shanthi combining their passion for wildlife photography with sustainable farming practices. Their efforts not only contribute to the local economy but also promote organic agriculture and conservation of the surrounding ecosystem.
Farmer Intro: https://www.instagram.com/reel/C8XIUp7S0Zd/?igsh=djV6OHpqa290cmd6
Farm Location : https://www.google.com/maps/place/11%C2%B038'50.3%22N+76%C2%B041'51.9%22E/@11.6473083,76.6955728,17z/data=!3m1!4b1!4m4!3m3!8m2!3d11.6473083!4d76.6977615?hl=en&entry=ttu
Delivery Note:
Expected delivery between Jun 09th (Mon) and Jun 15th (Sun)
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