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Freshly Baked By Deepali S
German Stollen with Egg (Rum less) - 250 Gm
Bakery
German Stollen with Egg (Rum less)
Introducing our delightful creation: German Stollen with Egg! This traditional Stollen Bread holds a special meaning as the hump on our loaves represents the humps of the camels that carried gifts to the Christ Child on the first Christmas. Made with a combination of dry fruits like black raisins, golden raisins, orange peel, almonds, and marzipan, along with a perfect blend of spice powder, plain flour, sugar, butter, and Eggs. Each bite is a heavenly experience!
With its rich flavors and moist texture, this delectable treat is perfect for any occasion - be it Christmas celebrations or simply indulging in a delightful dessert.
To preserve its freshness and taste, we recommend storing our Eggless German Stollen in an air-tight container in the refrigerator. Join us in savoring this delightful creation that brings joy to every bite.
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Introducing our delightful creation: German Stollen with Egg! This traditional Stollen Bread holds a special meaning as the hump on our loaves represents the humps of the camels that carried gifts to the Christ Child on the first Christmas. Made with a combination of dry fruits like black raisins, golden raisins, orange peel, almonds, and marzipan, along with a perfect blend of spice powder, plain flour, sugar, butter, and Eggs. Each bite is a heavenly experience!
With its rich flavors and moist texture, this delectable treat is perfect for any occasion - be it Christmas celebrations or simply indulging in a delightful dessert.
To preserve its freshness and taste, we recommend storing our Eggless German Stollen in an air-tight container in the refrigerator. Join us in savoring this delightful creation that brings joy to every bite.
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
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