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Abdul Majid Magray
Kashmiri Red Chilli Powder - Natural - 250 GM
Staples
The kashmiri chilli is smaller, rounder and less pungent, but lends a very vibrant red color to food. They are bred for their high color retention since they redden anything capable of absorbing color. So, if you want to get that amazing redness in your tandoori dishes, grab these !
About the seller
Abdul Majid Magray is a farmer who lives in Lethpora village of Pampore in South Kashmir's Pulwama district. This beautiful village is surrounded by lush green farms and Wasturwan mountains. Saffron, walnuts, Mamra almonds and various types of berries are grown by residents of this area. Majid is the head of the family living with his wife and three sons. One of his sons hold a doctorate degree in sociology, another one in plant sciences, and his youngest son is a Mechanical Engineer. However, they consider themselves farmers first and work shoulder to shoulder with their father in their own farm.
About the seller
Abdul Majid Magray is a farmer who lives in Lethpora village of Pampore in South Kashmir's Pulwama district. This beautiful village is surrounded by lush green farms and Wasturwan mountains. Saffron, walnuts, Mamra almonds and various types of berries are grown by residents of this area. Majid is the head of the family living with his wife and three sons. One of his sons hold a doctorate degree in sociology, another one in plant sciences, and his youngest son is a Mechanical Engineer. However, they consider themselves farmers first and work shoulder to shoulder with their father in their own farm.
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