179
80 units left
Sitara Farm
Red Dragon Fruit - Organically Grown - 450 - 500 GM
Fruits
Red dragon fruit, scientifically known as Hylocereus costaricensis (sometimes Hylocereus polyrhizus), is a stunning tropical fruit belonging to the cactus family, Cactaceae. Native to Central America but now widely cultivated in Southeast Asia and other tropical and subtropical regions, this exotic fruit is prized for its vivid appearance, refreshing taste, and nutritional benefits.
The fruit is easily recognizable by its dramatic, flame-like outer skin, which is a vibrant hot pink to deep magenta color, adorned with fleshy green-tipped scales or “wings” that resemble dragon scales—hence the name. When sliced open, the interior reveals a rich crimson or deep purplish-red pulp speckled with countless tiny black seeds, which are edible and add a slight crunch to the otherwise soft, juicy flesh.
Red dragon fruit has a mildly sweet, subtly tart flavor with earthy undertones. Compared to its white-fleshed counterpart (Hylocereus undatus), the red variety tends to be slightly sweeter and more flavorful. Its texture is similar to that of a kiwi or pear—smooth, juicy, and pleasantly soft, with the seeds adding a gentle contrast.
About Farmer:
Shanthi and Ashish Chandola are wildlife photographers and have also been doing pesticide free organic farming for over 15 years
The farm is called ‘Sitara’ after their first pet Boxer dog who started this journey with them. The farm is located in Lokkere village near Bandipur Tiger Reserve and showcases their commitment to sustainable and environmentally friendly farming practices.
As the farm abuts the Reserve Forest, they have to be mindful of what crops are grown so as not to attract elephants, wild boar etc. Still they manage a decent diversity of crops such as Erode haldi (turmeric), small ( sambar ) onions, chillies, tur dal, avocado, dragon fruit, marigold, sunflower, chia seeds and condiments like methi ,dhania and mustard seeds. These crops have significant culinary and medicinal value, making them highly sought after.
Farming is all natural with Farm yard manure, bio fertilizers like Jeevamrit, Panchagaavi, and using natural neem based pesticides and Dasagavya etc. This approach helps maintain the health of the crops while minimizing negative impacts on the environment and wildlife in the Bandipur Tiger Reserve.
It's inspiring to see individuals like Shanthi and Ashish Chandola combining their passion for wildlife photography with sustainable farming practices. Their efforts not only contribute to the local economy but also promote organic agriculture and conservation of the surrounding ecosystem.
Farm Location : https://www.google.com/maps/place/11%C2%B039'46.5%22N+76%C2%B042'29.2%22E/@11.6629167,76.7081111,1151m/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d11.6629167!4d76.7081111?hl=en&entry=ttu
The fruit is easily recognizable by its dramatic, flame-like outer skin, which is a vibrant hot pink to deep magenta color, adorned with fleshy green-tipped scales or “wings” that resemble dragon scales—hence the name. When sliced open, the interior reveals a rich crimson or deep purplish-red pulp speckled with countless tiny black seeds, which are edible and add a slight crunch to the otherwise soft, juicy flesh.
Red dragon fruit has a mildly sweet, subtly tart flavor with earthy undertones. Compared to its white-fleshed counterpart (Hylocereus undatus), the red variety tends to be slightly sweeter and more flavorful. Its texture is similar to that of a kiwi or pear—smooth, juicy, and pleasantly soft, with the seeds adding a gentle contrast.
About Farmer:
Shanthi and Ashish Chandola are wildlife photographers and have also been doing pesticide free organic farming for over 15 years
The farm is called ‘Sitara’ after their first pet Boxer dog who started this journey with them. The farm is located in Lokkere village near Bandipur Tiger Reserve and showcases their commitment to sustainable and environmentally friendly farming practices.
As the farm abuts the Reserve Forest, they have to be mindful of what crops are grown so as not to attract elephants, wild boar etc. Still they manage a decent diversity of crops such as Erode haldi (turmeric), small ( sambar ) onions, chillies, tur dal, avocado, dragon fruit, marigold, sunflower, chia seeds and condiments like methi ,dhania and mustard seeds. These crops have significant culinary and medicinal value, making them highly sought after.
Farming is all natural with Farm yard manure, bio fertilizers like Jeevamrit, Panchagaavi, and using natural neem based pesticides and Dasagavya etc. This approach helps maintain the health of the crops while minimizing negative impacts on the environment and wildlife in the Bandipur Tiger Reserve.
It's inspiring to see individuals like Shanthi and Ashish Chandola combining their passion for wildlife photography with sustainable farming practices. Their efforts not only contribute to the local economy but also promote organic agriculture and conservation of the surrounding ecosystem.
Farm Location : https://www.google.com/maps/place/11%C2%B039'46.5%22N+76%C2%B042'29.2%22E/@11.6629167,76.7081111,1151m/data=!3m2!1e3!4b1!4m4!3m3!8m2!3d11.6629167!4d76.7081111?hl=en&entry=ttu
Delivery Note:
Expected delivery between Jul 22nd (Tue) and Jul 27th (Sun)
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