459
17 units left
Sudheer Patel
Sharbati Whole Wheat Atta - Natural - 5 Kg
Staples
This atta made from Sharbati wheat, ideal for making rotis and phulkas. Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to it.
An interesting fact about Sharbati atta is that drought brings out the best quality in this wheat. The region growing Sharbati wheat, do not necessarily have an organized, large scale cultivation of this crop. Being rain water irrigated, the soil for Sharbati wheat is high in potash content and low in humidity. This amazingly ends up increasing the protein content of the wheat by almost 2% more as compared to the wheat atta. This also leads to Sharbati wheat crop skipping the requirement of pesticides being used. Hence the flour from sharbati wheat crop automatically qualifies as a better flour over the rest.
About Sudheer Patel:
He has been following natural farming for the past 4 years in his 17 acres of land. For pest control he has been using Agniastra, Neemastra and Dashparni Ark. For soil nourishment he has been using Jeevamrut and Ghanajeevamrut.
As a young farmer, he stands tall in a sector that is begging for more ethical, humane and sensible ways of farming. He is committed in his journey of protecting our ancient and natural seed varieties.
Check out this video from Sudheer's farm where you can see how Jeevamruth is prepared: https://vimeo.com/343478047
To know more about Sudheer's journey and Sanyam Naturals, please click on this link: https://vimeo.com/343589601
Farm Location: http://bit.ly/2UjZmNW
An interesting fact about Sharbati atta is that drought brings out the best quality in this wheat. The region growing Sharbati wheat, do not necessarily have an organized, large scale cultivation of this crop. Being rain water irrigated, the soil for Sharbati wheat is high in potash content and low in humidity. This amazingly ends up increasing the protein content of the wheat by almost 2% more as compared to the wheat atta. This also leads to Sharbati wheat crop skipping the requirement of pesticides being used. Hence the flour from sharbati wheat crop automatically qualifies as a better flour over the rest.
About Sudheer Patel:
He has been following natural farming for the past 4 years in his 17 acres of land. For pest control he has been using Agniastra, Neemastra and Dashparni Ark. For soil nourishment he has been using Jeevamrut and Ghanajeevamrut.
As a young farmer, he stands tall in a sector that is begging for more ethical, humane and sensible ways of farming. He is committed in his journey of protecting our ancient and natural seed varieties.
Check out this video from Sudheer's farm where you can see how Jeevamruth is prepared: https://vimeo.com/343478047
To know more about Sudheer's journey and Sanyam Naturals, please click on this link: https://vimeo.com/343589601
Farm Location: http://bit.ly/2UjZmNW
Delivery Note:
Expected delivery between Apr 15th (Mon) and Apr 20th (Sat)
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