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Farmizen Gardening
Panchagavya for Plants - 5 Liter
Gardening
Dosage
: mix 3 ml in 100 ml water
pH : 6.02
Nitrogen : 6650 ppm
Phosphorous : 4310 ppm
Calcium :1000 ppm
Sodium : 4310 ppm
Shelf Life – Six months
Panchagavya has been used since our ancient times to safeguard plants and soil micro-organisms and to boost plant production.
Panchagavya is an organic growth stimulant for all types of plants, milch animals, goat, poultry, fish, etc. It has been used since our ancient times to safeguard plants and soil micro-organisms and to boost plant production. Panchagavya application is found to be more profitable than the recommended fertilizer application and chemical spray. It in prepared from 5 products derived from the cow (‘panch’ meaning five and ‘gavya’ meaning cow).
Its main ingredients are:
cow dung
cow urine
cow milk
cow curd
cow ghee
But in an effort to improve the recipe and reduce the odour, water of tender coconut, bananas, toddy juice and sugarcane juice is also added.
Application :
Dilute 3 ml of this solution in 100 ml water. Spray the diluted solution over plants and soil. For best results apply regularly- once every 14 days. During winter season, reduce the concentration to about 1.5 ml in 100 ml water.
Special Note:
* Panchagavya has fermentation process running – hence you can expect some fizz on opening the bottle.
* Please be careful while opening the bottle, so that the fizz does not spill over – it is recommended to wait for 30 minutes if the bottle has been subjected to any shaking movement, before opening it.
* Please keep a fair distance from your body while opening the bottle
* Panchagavya is made of cow by-products and has inherent cow dung odour – nothing to worry about.
pH : 6.02
Nitrogen : 6650 ppm
Phosphorous : 4310 ppm
Calcium :1000 ppm
Sodium : 4310 ppm
Shelf Life – Six months
Panchagavya has been used since our ancient times to safeguard plants and soil micro-organisms and to boost plant production.
Panchagavya is an organic growth stimulant for all types of plants, milch animals, goat, poultry, fish, etc. It has been used since our ancient times to safeguard plants and soil micro-organisms and to boost plant production. Panchagavya application is found to be more profitable than the recommended fertilizer application and chemical spray. It in prepared from 5 products derived from the cow (‘panch’ meaning five and ‘gavya’ meaning cow).
Its main ingredients are:
cow dung
cow urine
cow milk
cow curd
cow ghee
But in an effort to improve the recipe and reduce the odour, water of tender coconut, bananas, toddy juice and sugarcane juice is also added.
Application :
Dilute 3 ml of this solution in 100 ml water. Spray the diluted solution over plants and soil. For best results apply regularly- once every 14 days. During winter season, reduce the concentration to about 1.5 ml in 100 ml water.
Special Note:
* Panchagavya has fermentation process running – hence you can expect some fizz on opening the bottle.
* Please be careful while opening the bottle, so that the fizz does not spill over – it is recommended to wait for 30 minutes if the bottle has been subjected to any shaking movement, before opening it.
* Please keep a fair distance from your body while opening the bottle
* Panchagavya is made of cow by-products and has inherent cow dung odour – nothing to worry about.
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