129
18 units left
Justin
Passion Fruit - Natural - 500 GM
Fruits
This passionfruit has a more tropical taste with both tart and sweet notes and is used a lot for juicing. Passion fruit is a tropical fruit which is basically a type of berry. It has a tough outer rind and juicy, seed-filled center. it is grown in tropical and sub-tropical areas including Brazil, Australia, New Zealand, Hawaii, Florida, California and India. Passion fruit often you can see in two varieties - purple and yellow.
You are likely to find different shades of yellow, green and purple on the same fruit. This is a common outcome of cross pollination that takes place naturally in farms.
We recommend waiting for a few days after receiving the fruits - if you want a sweeter taste. Simply leave it out on the counter. The smooth skin will begin to darken and form wrinkles as the insides become sweeter. The fruit may have been pretty when you purchased it, but it tastes better when it looks a bit ugly! A passion fruit is best eaten when it is well aged, as seen by a skin that is full of wrinkles. This is the best time to cut it open.
Justin from Gudlur has been working with the tribals and natural farmers in the Nilgiris. He is an ardent follower of natural farming. He has grown a mini fruit forest with fruits like Jackfruit, Avocado, Coconuts, Black pepper in around 2 acres of land in Gudalur.
You can scoop the fruit and consume the seeds with the pulp directly. The seeds are crunchy and edible, but the membrane that separates the seeds from the peel is nice and tart. You can blend it into juice, create delicious cocktails, spoon it over desserts, swirl it into creams and frostings, cook it into jams, stir it into marinades, mix it into salads and dressings.
Farm Location: http://bit.ly/2JjNmuW
Each Unit = 0.5 Kg (Varies between 0.45 kg - 0.55 kg)
You are likely to find different shades of yellow, green and purple on the same fruit. This is a common outcome of cross pollination that takes place naturally in farms.
We recommend waiting for a few days after receiving the fruits - if you want a sweeter taste. Simply leave it out on the counter. The smooth skin will begin to darken and form wrinkles as the insides become sweeter. The fruit may have been pretty when you purchased it, but it tastes better when it looks a bit ugly! A passion fruit is best eaten when it is well aged, as seen by a skin that is full of wrinkles. This is the best time to cut it open.
Justin from Gudlur has been working with the tribals and natural farmers in the Nilgiris. He is an ardent follower of natural farming. He has grown a mini fruit forest with fruits like Jackfruit, Avocado, Coconuts, Black pepper in around 2 acres of land in Gudalur.
You can scoop the fruit and consume the seeds with the pulp directly. The seeds are crunchy and edible, but the membrane that separates the seeds from the peel is nice and tart. You can blend it into juice, create delicious cocktails, spoon it over desserts, swirl it into creams and frostings, cook it into jams, stir it into marinades, mix it into salads and dressings.
Farm Location: http://bit.ly/2JjNmuW
Each Unit = 0.5 Kg (Varies between 0.45 kg - 0.55 kg)
Delivery Note:
Expected delivery between Dec 15th (Mon) and Dec 21st (Sun)
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