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Sudheer Patel
Kodo Millet Flour - Natural - 1 KG
Staples
Kodo millet flour is a type of flour made from kodo millet (Paspalum scrobiculatum), which is a small, gluten-free grain that belongs to the millet family. Kodo millet is often grown in parts of India, Africa, and other regions with warm climates. It has gained popularity as a nutritious alternative to wheat flour and other cereal grains due to its various health benefits and versatility.
About Sudheer Patel:
He has been following natural farming for the past 4 years in his 17 acres of land. For pest control he has been using Agniastra, Neemastra and Dashparni Ark. For soil nourishment he has been using Jeevamrut and Ghanajeevamrut. As a young farmer, he stands tall in a sector that is begging for more ethical, humane and sensible ways of farming. He is committed in his journey of protecting our ancient and natural seed varieties.
Check out this video from Sudheer's farm where you can see how Jeevamruth is prepared: https://vimeo.com/343478047
To know more about Sudheer's journey and Sanyam Naturals, please click on this link: https://vimeo.com/343589601
Farm Location:
http://bit.ly/2UjZmNW
About Sudheer Patel:
He has been following natural farming for the past 4 years in his 17 acres of land. For pest control he has been using Agniastra, Neemastra and Dashparni Ark. For soil nourishment he has been using Jeevamrut and Ghanajeevamrut. As a young farmer, he stands tall in a sector that is begging for more ethical, humane and sensible ways of farming. He is committed in his journey of protecting our ancient and natural seed varieties.
Check out this video from Sudheer's farm where you can see how Jeevamruth is prepared: https://vimeo.com/343478047
To know more about Sudheer's journey and Sanyam Naturals, please click on this link: https://vimeo.com/343589601
Farm Location:
http://bit.ly/2UjZmNW
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