109
19 units left
Jaganath
Tamarind (seedless and dried) - Natural - 250 GM
Goodies
Tamarind is a good source of vitamins (particularly vitamin C) and minerals like magnesium and potassium. It contains antioxidants that help combat oxidative stress. Tamarind is known for its mild laxative effect and can help with digestion.
In culinary applications, tamarind is remarkably diverse. It is a foundational ingredient in Indian, Thai, Middle Eastern, African, and Latin American dishes. Tamarind pastes or concentrate is used to flavor curries, chutneys, sauces, beverages, and marinades. It is also essential in condiments like Worcestershire sauce and in various candies and snacks. In some cultures, tamarind is sweetened and eaten directly or turned into refreshing drinks.
About Farm:
Farm is located in the Mudukurki village near Berigai which is part of the Krishnagiri district in Tamil Nadu. It is around 51 kms from Whitefield, Bangalore and approximately 40 kms from Hosur. The farm is owned and managed by Mrs. and Mr. Jeganath with the help of their children, who reside in Whitefield, Bangalore. The recently retired couple turned their attention from their professions to their shared passion - Farming.
The Farm is spread across 6 acres with reasonably fertile soil. However, it was just a piece of barren land with around 30 to 40 mango trees a decade ago. They then planted over 650 plants/trees, which include Mango, Chikoo, Lemon, Banana, Guava, Custard Apple, Pomegranate, Almonds, Litchi, Avocado, Neem, Tamarind, Silver Oak, Teak, Jackfruit and Coconut. In addition to the aforementioned, multiple varieties of vegetables and decorative plants make up the Farm’s vegetation. Although, some of the plants/trees are in the growing stage and are yet to yield.
In culinary applications, tamarind is remarkably diverse. It is a foundational ingredient in Indian, Thai, Middle Eastern, African, and Latin American dishes. Tamarind pastes or concentrate is used to flavor curries, chutneys, sauces, beverages, and marinades. It is also essential in condiments like Worcestershire sauce and in various candies and snacks. In some cultures, tamarind is sweetened and eaten directly or turned into refreshing drinks.
About Farm:
Farm is located in the Mudukurki village near Berigai which is part of the Krishnagiri district in Tamil Nadu. It is around 51 kms from Whitefield, Bangalore and approximately 40 kms from Hosur. The farm is owned and managed by Mrs. and Mr. Jeganath with the help of their children, who reside in Whitefield, Bangalore. The recently retired couple turned their attention from their professions to their shared passion - Farming.
The Farm is spread across 6 acres with reasonably fertile soil. However, it was just a piece of barren land with around 30 to 40 mango trees a decade ago. They then planted over 650 plants/trees, which include Mango, Chikoo, Lemon, Banana, Guava, Custard Apple, Pomegranate, Almonds, Litchi, Avocado, Neem, Tamarind, Silver Oak, Teak, Jackfruit and Coconut. In addition to the aforementioned, multiple varieties of vegetables and decorative plants make up the Farm’s vegetation. Although, some of the plants/trees are in the growing stage and are yet to yield.
Delivery Note:
Expected delivery between May 26th (Mon) and Jun 01st (Sun)
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